BAKED FETTUCCINE LASAGNA
The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 10
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 to 35 minutes, or until heated through.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 32.9 g, Cholesterol 55.3 mg, Fat 16.5 g, Fiber 2.8 g, Protein 21 g, SaturatedFat 7.8 g, Sodium 686 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meadow Taylor
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort.
Sayed Habib Shah
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
HK HRIDOY KHAN
[email protected]This is the best lasagna recipe I've ever tried. It's so flavorful and cheesy.
Asmr by Abiha
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing.
Kirunda Nassa
[email protected]This lasagna is perfect for a crowd. I made it for a party of 10 and there was plenty of leftovers.
Pierre Karlensky
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead and it was still delicious.
Shaylynn Martinez
[email protected]This recipe is a bit high in calories, but it's worth it for a special occasion.
Althea Richards
[email protected]I added some extra vegetables to the sauce, like spinach and mushrooms, and it turned out even better.
Dr Olotu Harbal home
[email protected]I had some trouble finding fettuccine noodles, but I used linguine instead and it worked out great.
Naomi Castro
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was amazing.
Deanna Thomas
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
alosh clarek
[email protected]This lasagna was easy to make and so delicious. I especially loved the creamy sauce.
Kent John
[email protected]My family loved this recipe! It's now a regular in our dinner rotation.
Adnanadnandon622
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
Vince Combs
[email protected]5 stars! This baked fettuccine lasagna is a keeper. I'll definitely be making it again.
Andrea Acosta
[email protected]This is one of my go-to recipes when I'm short on time but still want something delicious. It's quick and easy to make, and it always turns out perfect.
Jaimes 1981
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always spectacular.
mdroney sk
[email protected]This baked fettuccine lasagna was a hit with my family! The combination of creamy sauce, tender noodles, and flavorful cheese was divine.