BAKED FETA PASTA
An easy to make pasta with baked feta inspired by current TikTok trends.
Provided by My Hot Southern Mess
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cherry tomatoes, bell pepper, onion, olive oil, garlic, lemon juice, lemon zest, red pepper flakes, black pepper, Italian seasoning, basil, and sea salt in a 13x9-inch baking dish.
- Make room in the middle of the pan and add block of feta cheese. Flip in oil, making sure cheese remains intact and becomes well coated.
- Bake in the preheated oven until the cherry tomatoes begin to blister and split, 40 to 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and reserve about 1 cup of the pasta water.
- Remove feta-tomato mixture from the oven. Mash garlic, tomatoes, onions, and peppers with a heavy spoon and mix with the feta cheese, creating a sauce. Stir in spinach and cooked pasta. The spinach will get cooked from the heat of the pasta sauce and pasta. Add pasta water, a little at a time if needed, to reach desired consistency. Mix well and serve.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 50.7 g, Cholesterol 33.7 mg, Fat 27.8 g, Fiber 3.8 g, Protein 14.3 g, SaturatedFat 8.5 g, Sodium 513.1 mg, Sugar 4.4 g
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Olivai Ops
[email protected]I've made this dish several times and it's always a hit with my family and friends.
David Fehir
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time.
shahid iqbal
[email protected]I'm not a big fan of feta cheese, but I thought this dish was delicious! The flavors were really well-balanced.
Faraz Azeem
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Inam Inaminkosi
[email protected]I've made this dish several times and it's always a hit. I love the way the tomatoes burst in your mouth.
tokyo ghoul150
[email protected]This dish was a bit too rich for my taste. I think I would use less butter next time.
Mohammad Yaseen
[email protected]I'm not a big fan of pasta, but I loved this dish! The feta cheese and tomatoes made it really flavorful.
Ahmed Mohmed Ahmed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone was asking for the recipe.
Javedgul Mengal
[email protected]This dish is a bit bland for my taste. I think I would add some more spices next time.
Tamara Willis
[email protected]I've made this dish several times and it's always a hit. I love the way the feta cheese melts and creates a creamy sauce.
MD. Ovi
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sanele Nqeketo
[email protected]I'm not a big fan of feta cheese, but I loved this dish! The flavors were really well-balanced.
Sabbir hasan joy Jou
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Ayaz Jan
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Muddassir Ali
[email protected]The flavors in this dish are amazing! The salty feta, the sweet tomatoes, and the fresh basil come together perfectly. I highly recommend this recipe.
Shahzad B A PASS
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it bake. It's perfect for a busy weeknight meal.
Donna McCabe
[email protected]This baked feta pasta was a hit with my family! The feta cheese melted perfectly and created a creamy, tangy sauce that coated the pasta beautifully. The tomatoes and basil added a fresh, summery flavor. I will definitely be making this dish again!