BAKED FETA AND GREENS WITH LEMONY YOGURT
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Provided by Chris Morocco
Categories Onion Collard Greens Kale Curry Feta Garlic Chickpea Yogurt Lemon Juice Bread Dinner Quick and Healthy Quick & Easy Bake Vegetarian 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Heat 2 Tbsp. oil in a large heatproof skillet over medium. Add onion and cook, stirring occasionally, until softened, 6-8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Add 1/2 tsp. curry powder; season with 1 tsp. salt and 1/2 tsp. pepper. Stir to combine, then add 1 cup water. Lay feta over greens and transfer skillet to oven. Bake until feta is soft, 10-12 minutes.
- Meanwhile, heat remaining 4 Tbsp. oil in a medium nonstick skillet over medium. Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes. Add chickpeas, season with 1 tsp. salt and 1/2 tsp. pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8-10 minutes. Add remaining 1 tsp. curry powder and toss to combine.
- Stir yogurt and lemon juice in a small bowl; season with a pinch of salt.
- Scatter chickpeas and toasted garlic over greens and feta. Dollop with seasoned yogurt. Serve with toast alongside.
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Nahiid Mujaddid
[email protected]This is a great recipe for a special occasion.
Rao Rabi
[email protected]I love how this dish looks when it comes out of the oven. It's so colorful and inviting.
Brook Bekele
[email protected]This dish is a great way to get your kids to eat their greens.
Harry Ethan
[email protected]I'm not a big fan of baked feta, but this dish changed my mind. The lemon yogurt sauce is the perfect complement to the salty feta.
emmanuel dapaah
[email protected]This is a great way to use up leftover greens.
sheila Remane
[email protected]I love that this dish is so versatile. I've made it with different types of greens and cheeses, and it's always delicious.
Remember Phahla
[email protected]This is a great recipe for a weeknight meal.
Jesse Gichigo
[email protected]I've made this dish several times, and it's always a hit. The leftovers are just as good as the fresh dish.
Mahin Khan
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mic For literature
[email protected]I was looking for a new recipe to try, and this one caught my eye. I'm so glad I made it! It's now one of my go-to recipes.
CSB BAN
[email protected]This dish is so easy to make, and it's so delicious. I've already made it twice this month!
Omari Fredrick
[email protected]I'm not a fan of feta cheese, but I loved this dish. The lemon yogurt sauce really balances out the strong flavor of the feta.
Sunil Pal
[email protected]This is a great recipe for a light and healthy meal.
Crime Fighter
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are subtle and complex, and the texture is creamy and smooth.
Ahumuza Jonan
[email protected]This is one of my favorite recipes! I've made it several times and it's always a hit.
Natasha Sibanda
[email protected]I love how easy this dish is to make. I just threw everything in a baking dish and let it cook. It's perfect for a busy weeknight meal.
Gallano Angelica
[email protected]The tangy feta cheese and zesty lemon yogurt really made this dish pop.
AlfaSulaiman Al-Internety
[email protected]This casserole is a real winner! The flavors of the feta, greens, and lemon yogurt come together perfectly. I served it with rice and it was a hit with the whole family.