BAKED FENNEL WITH PARMESAN
Steps:
- Slice the green fronds off two bulbs of fennel and cut the bulbs in half. Boil the fennel in salted water for about 5 minutes. Drain the bulbs and slice them. Toss with cheese, salt and pepper and put in a baking dish that has been sprayed with cooking spray (Pam). dot with butter and pourin two tablespoons of cream. Bake in a 350 degree oven until hot and bubbly.
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Ali Dar
[email protected]This recipe is a must-try for fennel lovers. The fennel is roasted to perfection and the parmesan cheese adds a delicious salty flavor.
Engy ahmed El nassar
[email protected]I love the combination of fennel and parmesan cheese. This recipe is a great way to enjoy both of these flavors.
italian hitman
[email protected]This recipe is a great way to use up fennel. It's simple to make and the fennel is roasted until it's tender and caramelized.
Hayley Christian
[email protected]I would definitely make this recipe again. The fennel was delicious and the parmesan cheese added a nice touch.
SHREE RAM GAMER
[email protected]This recipe was easy to follow and the fennel turned out great. It was tender and flavorful.
Teaghan King
[email protected]I'm not a fan of fennel, but this recipe was actually pretty good. The fennel was roasted until it was caramelized and the parmesan cheese added a nice flavor.
Gisselle Gonzalez
[email protected]This was a great side dish. The fennel was cooked perfectly and the parmesan cheese added a nice touch.
Annette Cordon
[email protected]I love this recipe. The fennel is so tender and the parmesan cheese adds a nice salty flavor.
Emmanuel Agor
[email protected]This recipe is a keeper. It's easy to make and the fennel is so delicious.
Karol Kemi
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The fennel was so tender and flavorful.
Mieka Marie Hodson
[email protected]This is one of my favorite fennel recipes. It's so simple to make and the results are always amazing.
Llion Judah
[email protected]I made this recipe for a dinner party and everyone loved it. It's a really unique and delicious dish.
Basil Kenneth Neely
[email protected]This is a great way to use up fennel. I love the combination of flavors and the fennel is so tender.
Sebastian Guardado
[email protected]I've made this recipe several times and it's always a hit. The fennel is so flavorful and the parmesan cheese adds the perfect touch of richness.
Mariska Maritz
[email protected]This baked fennel with parmesan is a delightful and easy-to-make side dish. The fennel is roasted until tender and caramelized, and the parmesan cheese adds a salty and nutty flavor.