BAKED FENNEL
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Provided by Dancer
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
- Set the feathery leaves aside to garnish the completed dish.
- Place in a saucepan and cover with milk.
- Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
- Remove the fennel and pat dry.
- Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
- Bake for about 20 minutes.
- Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
- This dish is great hot or at room temperature.
- Use the discarded feathery fronds to garnish, and serve.
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Nasro Amazone
[email protected]Overall, this recipe was a bit disappointing. I think I'll stick to my usual roasted vegetable recipe.
Babs Matthew
[email protected]The fennel was a bit tough, even after roasting it for the recommended time.
Daniel Wanjala
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Md sojun Islam
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the fennel and the Parmesan cheese.
Sara Brander
[email protected]This recipe was easy to follow and the fennel turned out great. I will definitely be making this again.
Ngwa Smith
[email protected]I'm not a big fan of fennel, but this recipe was surprisingly good. The fennel was tender and flavorful, and the Parmesan cheese added a nice touch of richness.
Dhirendar Yadav
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the fennel and the Parmesan cheese.
ryan pudlitzke
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Sh Binu
[email protected]This recipe is a great way to use up leftover fennel. I had some leftover from a salad and I didn't know what to do with it. This recipe was the perfect solution.
Bella Nezha
[email protected]I followed the recipe exactly and the fennel was still tough. I don't know what went wrong.
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[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Jonathan Anguiano
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fennel and the Parmesan cheese added a nice touch of elegance. I will definitely be making this again.
vidyadini Gunathilaka
[email protected]Easy and delicious! I followed the recipe exactly and the fennel turned out perfectly. I will definitely be making this again.
Raeline Martinez
[email protected]This recipe is a keeper! The fennel was perfectly roasted and the Parmesan cheese added a nice crispy crust. I served it with a simple green salad and it was a delicious and healthy meal.
Sunil Ghimire
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The fennel was so tender and flavorful, and the Parmesan cheese added a nice touch of richness. I'll definitely be making this again.
Muhmmad Ahmad
[email protected]This baked fennel recipe was a total hit! The fennel turned out perfectly tender and flavorful, and the Parmesan cheese added a nice crispy touch. I served it as a side dish with roasted chicken, and it was a perfect complement.