BAKED FENNEL
Steps:
- 1. Cut springs off fennel, keeping only base. Cut off base and outer layer. Slice in 1/2 cm pieces, add to dish. 2. Chop up fennel herb tops, spread over fennel. 3. Add garlic, salt, pepper. 4. Chop up butter and spread chunks around fennel. 5. Add vermouth or white wine. 6. Wet piece of wax paper, scrunch up and cover tightly on the inside of dish (tucked in around edges). 7. Bake for 30-40 minutes at 425 F.
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fresh zombie
[email protected]This recipe is a keeper!
Barham Najm
[email protected]I'm definitely going to make this recipe again. It's a new favorite in our household.
Jj McKinney
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Crypto Analyse bd24
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Heather Rodwell
[email protected]This dish is a great way to get your daily dose of vegetables. The fennel is packed with nutrients, and the lemon-herb butter adds a delicious flavor.
Ghulam mujtaba
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The fennel was roasted to perfection, and the lemon-herb butter was delicious.
Amritpal singh
[email protected]This recipe is a great way to use up fennel. I love the combination of fennel and lemon.
Kiyo Takahashi
[email protected]I've made this recipe several times, and it's always a hit. The fennel is always tender and flavorful, and the lemon-herb butter is the perfect finishing touch.
Heberson Victor
[email protected]This dish is so simple to make, yet it's packed with flavor. The fennel is roasted until it's slightly caramelized, and the lemon-herb butter adds a bright, citrusy note.
Menace
[email protected]I love fennel, and this recipe is a great way to showcase its unique flavor. The fennel was roasted to perfection, and the lemon-herb butter added a delicious touch.
Bare huseen Ibrahim
[email protected]This baked fennel recipe is a winner! The fennel turned out tender and flavorful, and the lemon-herb butter was the perfect complement. I served it as a side dish to roasted chicken, and it was a hit with the whole family.