BAKED FARRO RISOTTO WITH GOLDEN VEGETABLES AND GOAT CHEESE
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese and crunchy pepitas for a punch of acidity and texture.
Provided by Greg Lofts
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds. Heat 2 tablespoons oil in a large ovenproof skillet over medium. Add garlic; cook until fragrant, about 30 seconds. Add farro, grated vegetables, and broth; season generously with salt and pepper. Bring to a boil, then cover and bake on lower rack 15 minutes.
- On a rimmed baking sheet, toss diced vegetables with sage and remaining 3 tablespoons oil; season to taste. Roast in a single layer on upper rack, stirring them and risotto halfway through, until vegetables are golden brown in places and farro is tender, 30 to 40 minutes more.
- Stir half of cheese into farro; add hot water as needed until creamy. Season to taste, and serve with vegetables, remaining cheese, pepitas, and a drizzle of oil.
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Suty Hossin
[email protected]I made this recipe for a dinner party and it was a huge hit.
Guilliano L
[email protected]This recipe was a bit time-consuming, but it was worth it.
dissanayaka gedara
[email protected]I've never made risotto before, but this recipe was easy to follow and turned out great!
Ct pizza
[email protected]This recipe was a bit bland for my taste, but it was easy to make.
adeseyoju adetola
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Tanjim Islam
[email protected]This recipe is a great way to impress your guests.
Chris Loop
[email protected]I made this recipe for a dinner party and it was a huge hit.
Brycen Bailey
[email protected]This recipe was a bit time-consuming, but it was worth it.
Jawadali Khan
[email protected]I've never made risotto before, but this recipe was easy to follow and turned out great!
Rana Ali Husnain
[email protected]This recipe is a great way to use up leftover vegetables.
Resham Sunar
[email protected]I made this recipe with brown rice instead of farro and it turned out great!
Kusumawathi SP
[email protected]This recipe was a little too bland for my taste.
Tumi amr Moner manush
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavor is amazing.
Md Rashidul
[email protected]This was a great recipe! I made it for my family and everyone loved it.