BAKED FARFALLE WITH PROSCIUTTO AND MUSHROOMS
This delicious baked pasta dish can also be made with pancetta, which is much cheaper than prosciutto and just as tasty.
Provided by Irmgard
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes.
- Add the onion, garlic, mushrooms, basil, pepper and salt.
- Saute until the mushrooms are golden, about 8 minutes.
- Add the wine and boil until almost no liquid remains, about 1 minute.
- Add the tomatoes, breaking up with a spoon.
- Stir in the tomato paste and bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Add the cream and simmer until thickened, about 5 minutes.
- In a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes.
- Drain and return to the pot.
- Add the sauce and parsley and toss to coat.
- Transfer to a 10-cup oval baking dish.
- Sprinkle with the Parmesan cheese.
- Bake in a 375 degree F oven until bubbly, about 30 minutes.
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Awas Khan
[email protected]I'm sorry, but this dish was just not good.
ADAM THE GREAT
[email protected]This recipe was a waste of time and ingredients.
Shaun Farrar
[email protected]I would not recommend this recipe.
Cafe Crawler Crawler
[email protected]Overall, this dish was a bit disappointing.
Omolara Gbolagade
[email protected]The dish was missing something. Maybe some herbs or spices?
Paul Beenis
[email protected]The sauce was too thin.
Tolasa Tiye
[email protected]The pasta was overcooked.
Yahaya Musa
[email protected]This dish was a bit too salty for my taste.
Ukachukwu Chimaobi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Steven Stowe
[email protected]This was a delicious and easy-to-make dish. I used a different type of cheese than the recipe called for, and it still turned out great. I would definitely make this again.
Sazzad Khan Rubel
[email protected]This dish was easy to make and very flavorful. I used a different type of pasta than the recipe called for, and it still turned out great. I would definitely recommend this recipe.
Meyo MRM
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The prosciutto and cheese helped to balance out the flavor of the mushrooms. I would definitely make this again.
Erin Taylor
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I added some extra vegetables to the dish, and it turned out even better.
Rayan Ahmad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
mshamil khan644
[email protected]This dish was easy to make and turned out delicious. The prosciutto and mushrooms added a nice savory flavor to the pasta, and the cheese was melted and gooey. I would definitely recommend this recipe.
Stephen Mbatha
[email protected]This baked farfalle dish was a hit with my family! The combination of prosciutto, mushrooms, and cheese was perfect, and the pasta was cooked to al dente perfection. I'll definitely be making this again soon.