BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
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Frida Eloghosa
frida-eloghosa28@gmail.comThese are the best fajitas I've ever had! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Sk Saidul
sksaidul24@aol.comThese fajitas were a bit too bland for my taste. I think I would add some more seasoning next time.
Sonjibon Das
d.s@gmail.comI'm not a big fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the vegetables were cooked perfectly.
syeda khatun
k_syeda@hotmail.comThese fajitas were a great way to use up some leftover steak. They were easy to make and tasted delicious.
Adenike Adejoke
adenike_a@yahoo.comThe fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, and zucchini. I also added some cooked shrimp to the pan.
Ernest Emily
e@hotmail.comThese fajitas were a bit too oily for my taste. I think I would drain the chicken and vegetables before serving next time.
Noor Alom
n6@yahoo.comI'm not a big fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the vegetables were cooked perfectly.
md sokkur
s-m@gmail.comThese fajitas were a great way to get my kids to eat their vegetables. They loved the chicken and the veggies, and they didn't even notice that they were eating healthy.
the white wolf
the_w43@yahoo.comThe fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some cooked steak to the pan.
Prince ishaful
ishaful21@aol.comThese fajitas were a bit too spicy for my taste. I think I would use less chili powder next time.
Da Clapp Fam
da@gmail.comI'm not a big fan of bell peppers, but I really enjoyed these fajitas. The chicken was flavorful and the vegetables were cooked perfectly.
Hunter Brown
hunter@hotmail.comThese fajitas were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
ANDREW ORUCHO
orucho_andrew@aol.comI loved the fajitas! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Azeez Ganiyat
a_g30@yahoo.comThe fajitas were a bit bland for my taste. I think I would add some more seasoning next time.
Linda Nabuya
nabuya.linda77@yahoo.comThese fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, mushrooms, and zucchini. I also added some cooked chicken to the pan.
Divya Chhetri
divya65@hotmail.frI've made these fajitas several times now, and they're always a crowd-pleaser. I love the smoky flavor that the bell peppers and onions get from being roasted in the oven.
Vuyolwethu Ndlondlo
nv92@yahoo.comThese baked fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. I loved that I could just throw everything in a pan and bake it - it made for an easy weeknight meal.