BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
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Frida Eloghosa
[email protected]These are the best fajitas I've ever had! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Sk Saidul
[email protected]These fajitas were a bit too bland for my taste. I think I would add some more seasoning next time.
Sonjibon Das
[email protected]I'm not a big fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the vegetables were cooked perfectly.
syeda khatun
[email protected]These fajitas were a great way to use up some leftover steak. They were easy to make and tasted delicious.
Adenike Adejoke
[email protected]The fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, and zucchini. I also added some cooked shrimp to the pan.
Ernest Emily
[email protected]These fajitas were a bit too oily for my taste. I think I would drain the chicken and vegetables before serving next time.
Noor Alom
[email protected]I'm not a big fan of fajitas, but I really enjoyed these. The chicken was tender and juicy, and the vegetables were cooked perfectly.
md sokkur
[email protected]These fajitas were a great way to get my kids to eat their vegetables. They loved the chicken and the veggies, and they didn't even notice that they were eating healthy.
the white wolf
[email protected]The fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, and mushrooms. I also added some cooked steak to the pan.
Prince ishaful
[email protected]These fajitas were a bit too spicy for my taste. I think I would use less chili powder next time.
Da Clapp Fam
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these fajitas. The chicken was flavorful and the vegetables were cooked perfectly.
Hunter Brown
[email protected]These fajitas were a great way to use up some leftover chicken. They were easy to make and tasted delicious.
ANDREW ORUCHO
[email protected]I loved the fajitas! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Azeez Ganiyat
[email protected]The fajitas were a bit bland for my taste. I think I would add some more seasoning next time.
Linda Nabuya
[email protected]These fajitas were easy to make and tasted great! I used a variety of vegetables, including bell peppers, onions, mushrooms, and zucchini. I also added some cooked chicken to the pan.
Divya Chhetri
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. I love the smoky flavor that the bell peppers and onions get from being roasted in the oven.
Vuyolwethu Ndlondlo
[email protected]These baked fajitas were a hit with my family! The chicken was tender and flavorful, and the veggies were perfectly cooked. I loved that I could just throw everything in a pan and bake it - it made for an easy weeknight meal.