BAKED ELK HEART WITH SAGE DRESSING
Number Of Ingredients 6
Steps:
- Soak elk heart overnight in cold water. Simmer in large kettle for 1 to 1 1/2 hours. Season broth to taste with garlic powder, pepper and bay leaves, plus 1 small diced onion may be used. Pour off and retain all but about 1/2 cups of broth.In large bowl, combine dressing ingredients or 2 boxes prepared dressing mix, plus 1 tsp sage. Heat to boiling the stock poured off heart and add margarine. Use just enough broth to thoroughly moisten dressing. Spoon dressing around heart in a baking dish or DO and bake for 1 1/2 - 2 hours at 350°F. When done, slice heart 1/4-inch to 1/2-inch thick and serve hot. (Leftovers make good sandwiches.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp
Nutrition Facts : Nutritional Facts Serves
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Miss romii Miss romii
[email protected]I can't wait to try this recipe. It looks delicious!
Amresh Mandal
[email protected]This dish is a great way to use up leftover elk heart.
J U S T B R A V
[email protected]This recipe is a keeper. I'll definitely be making it again.
MD Rahul Gazi
[email protected]I'm so glad I found this recipe. It's the perfect way to cook elk heart.
Md Rahamat
[email protected]This dish is a must-try for anyone who loves wild game.
philip alao
[email protected]If you're looking for a unique and delicious way to cook elk heart, this is the recipe for you.
Lucy Gonzalez
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Grace Ukanwa
[email protected]This recipe is not for the faint of heart. The elk heart is a very strong flavor and the sage dressing does little to mask it.
shahmeer Bhatti
[email protected]I followed the recipe exactly and the results were terrible. The elk heart was overcooked and the sage dressing was dry.
Joy Blessing
[email protected]I'm not sure what I was expecting, but this dish was not it. The elk heart was tough and gamey, and the sage dressing was bland.
Dominick Diaz
[email protected]This recipe was easy to follow and the results were amazing! The elk heart was tender and juicy, and the sage dressing was the perfect complement.
Htet sxar may
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and delicious way to cook elk heart.
Rajayz Balal
[email protected]I followed the recipe exactly and the results were perfect. The elk heart was cooked to perfection and the sage dressing was flavorful and moist.
Tim Macey
[email protected]This dish was a bit more work than I expected, but it was worth it. The elk heart was tender and flavorful, and the sage dressing was a perfect accompaniment.
xd_corgi
[email protected]I'm not a big fan of organ meats, but I thought I'd give this recipe a try. I was pleasantly surprised! The elk heart was mild in flavor and the sage dressing was delicious.
Pattie Ward
[email protected]The elk heart was cooked perfectly and the sage dressing was amazing. This dish is definitely a keeper.
Pushpoo Sheikh
[email protected]I was a bit hesitant to try elk heart, but I'm so glad I did. This recipe was delicious and I will definitely be making it again.
Uswa Mubeen
[email protected]This dish was a hit with my family and friends. The elk heart was flavorful and the sage dressing was the perfect touch.
Destiny Iconic
[email protected]I've never cooked elk heart before, but this recipe made it easy. The heart turned out tender and juicy, and the sage dressing was a perfect complement.
Rami Teck
[email protected]Elk heart is a delicious and unique cut of meat. This recipe was easy to follow and the results were amazing! The heart was cooked perfectly and the sage dressing was flavorful and moist.