BAKED ELEPHANT EARS
Susan says of her Taste of Home recipe," They'll remember these crispy home-baked pastries long after they've licked the last bit of cinnamon-sugar off their fingers! Great with hot coffee, these make a super gift!"
Provided by Pat Duran
Categories Other Snacks
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large bowl. combine the milk, water, and yeast; set aside. In a large bowl, combine the flour,sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg to yeast mixture; beat into dry ingredients until blended. Cover and refrigerate for at least 2 hours. Punch dough down; turn onto a lightly floured surface. Knead 8-10 times. Cover and let rest for 10 minutes. Roll into an 18x10-inch rectangle. Brush with 2 Tablespoons butter. Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with long side roll up jelly-roll style, pinch edges to seal. Cut into 1 inch slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon- sugar; roll into a 5-inch circle. Place sugared side down on an ungreased baking sheet. Brush with some of the remaining butter; sprinkle with pecans and cinnamon-sugar. Bake at 375^ for 9-11 minutes or until golden brown.
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Adenekun Ifeoluwa
[email protected]I love making these elephant ears for my kids. They're so much fun to make and they always disappear in minutes!
Tobioba Favour
[email protected]These elephant ears are a great way to use up leftover pie dough. They're so easy to make and they're always a crowd-pleaser.
Gw Gopal YT
[email protected]I've made these elephant ears several times now and they're always a hit. They're so versatile and can be customized with different toppings. My favorite way to eat them is with a sprinkle of powdered sugar and a dollop of whipped cream.
Ra waqar Ra waqar
[email protected]These elephant ears are the perfect comfort food! They're so easy to make and they always turn out delicious. I love serving them with a big scoop of ice cream.
Scott Anderson
[email protected]Overall, these elephant ears were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Manita Rai
[email protected]These elephant ears were a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
Leonard Ifez
[email protected]I had a hard time getting the dough to roll out thinly. I ended up having to use a lot of flour, which made the elephant ears a bit tough.
dog your mom
[email protected]These elephant ears were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Billy Eskew
[email protected]I made these elephant ears for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Robert Benson
[email protected]These elephant ears were amazing! The dough was so light and fluffy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
dilwar yadav
[email protected]Overall, these elephant ears were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Sneha Tarafder
[email protected]These elephant ears were a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
Haroon Ramzan
[email protected]I had a hard time getting the dough to roll out thinly. I ended up having to use a lot of flour, which made the elephant ears a bit tough.
Mian Kashan
[email protected]These elephant ears were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jessie Bryant
[email protected]I've made these elephant ears several times now and they're always a hit. They're so easy to make and taste delicious. I love that I can customize them with different toppings.
Miss Mukta
[email protected]These elephant ears were easy to make and turned out great! I used a rolling pin to roll out the dough and they were perfectly thin. I also added a little bit of vanilla extract to the dough for extra flavor.
Da'Niya Haynes
[email protected]I made these elephant ears for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Cody Dalton
[email protected]These elephant ears were a bit more work than I expected, but they were worth it. They were absolutely delicious! I especially loved the cinnamon sugar coating.
Osayande Anthony
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Munair Ahmed
[email protected]These elephant ears were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.