BAKED ELEPHANT EARS

Baked Elephant Ears image

Sugary and delicious!

Provided by Krystel

Yield 2

Number Of Ingredients 7

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Ingredients

8 tablespoons melted butter
1 cup all-purpose flour
5 tablespoons white sugar
½ teaspoon salt
½ teaspoon baking powder
⅓ cup milk
1 teaspoon ground cinnamon

Steps:

Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.

Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g

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Belayet Hossen

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I made these elephant ears for my family and they were a huge hit! Everyone loved them and they were gone in minutes.

Agwanyan Julius

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These elephant ears are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar. I could eat them every day!

Samuel Waweru

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I'm always looking for new and exciting recipes to try, and these elephant ears definitely fit the bill. They're unique, delicious, and sure to impress my friends and family.

Sk Robin

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These elephant ears are a delicious and festive way to celebrate any holiday. I love that they're so easy to make and that I can customize them with my favorite toppings.

Amy Herron

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I've made these elephant ears for years and they're always a hit. They're the perfect treat for any occasion.

Sonia Romero

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These elephant ears were exactly what I was looking for. They were crispy, chewy, and had the perfect amount of sweetness.

Jackie Vargas

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I would not recommend this recipe. It was a waste of time and ingredients.

Bexruzbek _2008

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I'm not sure what I did wrong, but my elephant ears turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.

Reem Lali

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I was disappointed with these elephant ears. They were too greasy and the dough was tough.

Georgia_lea11

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These elephant ears were a fun and easy project to make with my kids. They loved helping me roll out the dough and cut out the shapes.

md shahin reza

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I've tried other elephant ear recipes before, but this one is by far the best. The dough is so easy to work with and the results are always delicious.

Mose Satya

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I followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside.

Shajia Kanwal

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These elephant ears were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.

Minhaz Islam

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I made these elephant ears for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.

Annie Zumi2

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These elephant ears were a bit more work than I expected, but they were definitely worth it. They were so delicious and my family loved them.

Prince_Antor Gaming

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I was a little hesitant to try this recipe because I'm not a big fan of fried dough, but I'm so glad I did! These elephant ears are light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.