BAKED ELEPHANT EARS
Steps:
- Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
- Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
- Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
- Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.
Nutrition Facts : Calories 779.5 calories, Carbohydrate 82.1 g, Cholesterol 125.4 mg, Fat 47.5 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 29.8 g, Sodium 1048.5 mg, Sugar 33.4 g
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Belayet Hossen
belayet.h7@hotmail.co.ukI made these elephant ears for my family and they were a huge hit! Everyone loved them and they were gone in minutes.
Agwanyan Julius
julius18@yahoo.comThese elephant ears are the perfect comfort food. They're warm, gooey, and filled with cinnamon sugar. I could eat them every day!
Samuel Waweru
wsamuel@gmail.comI'm always looking for new and exciting recipes to try, and these elephant ears definitely fit the bill. They're unique, delicious, and sure to impress my friends and family.
Sk Robin
r@yahoo.comThese elephant ears are a delicious and festive way to celebrate any holiday. I love that they're so easy to make and that I can customize them with my favorite toppings.
Amy Herron
a@gmail.comI've made these elephant ears for years and they're always a hit. They're the perfect treat for any occasion.
Sonia Romero
s-romero@hotmail.co.ukThese elephant ears were exactly what I was looking for. They were crispy, chewy, and had the perfect amount of sweetness.
Jackie Vargas
vjackie25@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Bexruzbek _2008
_@gmail.comI'm not sure what I did wrong, but my elephant ears turned out flat and dense. They didn't have the light and fluffy texture that I was expecting.
Reem Lali
l_reem@yahoo.comI was disappointed with these elephant ears. They were too greasy and the dough was tough.
Georgia_lea11
georgia_lea1154@hotmail.comThese elephant ears were a fun and easy project to make with my kids. They loved helping me roll out the dough and cut out the shapes.
md shahin reza
reza.m78@yahoo.comI've tried other elephant ear recipes before, but this one is by far the best. The dough is so easy to work with and the results are always delicious.
Mose Satya
s-mose4@gmail.comI followed the recipe exactly and my elephant ears turned out perfectly. They were crispy on the outside and fluffy on the inside.
Shajia Kanwal
k-s48@hotmail.comThese elephant ears were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Minhaz Islam
minhaz69@gmail.comI made these elephant ears for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Annie Zumi2
annie.zumi263@yahoo.comThese elephant ears were a bit more work than I expected, but they were definitely worth it. They were so delicious and my family loved them.
Prince_Antor Gaming
prince_antorgaming77@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of fried dough, but I'm so glad I did! These elephant ears are light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.
DJ gamer
g_d68@gmail.comI've made these elephant ears several times now and they always turn out perfect. They're the perfect combination of crispy and chewy.
MOSTAKIM
mostakim12@gmail.comThese elephant ears were a hit at my party! They were so easy to make and everyone loved them.