BAKED EGGS WITH TOMATO
Provided by Joel Robuchon
Categories Egg Tomato Breakfast Brunch Bake Quick & Easy Lunch Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.
- 2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.
- 3. Garnish each ramekin with a basil leaf and serve with toast fingers.
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Vuyo Mthimkhulu
[email protected]I'm so glad I found this recipe.
Ivy Baschiera
[email protected]This is the best baked eggs with tomato recipe I've ever tried.
Shehroze Seethamah
[email protected]Thanks for sharing this recipe!
Aghanenu Ezekiel
[email protected]I'll definitely be making this again.
Natiq Gul
[email protected]This recipe is a keeper!
ABHI GAMER
[email protected]Yum!
Duduzile Precious
[email protected]Meh.
leigh Bisschops
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Muhmmad Iqbal
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them for a shorter time next time.
Katie Scott
[email protected]The baked eggs with tomato were a bit bland for my taste. I had to add some salt and pepper to give it some flavor.
Teancum Makisi
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Alexmcleish Ochdirt
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the tomato sauce is delicious.
IT Support Technician [rin ibrahim]
[email protected]I've tried this recipe a few times now and it always turns out perfect. The eggs are always cooked to perfection and the tomato sauce is so flavorful.
Jason Barebo
[email protected]Baked eggs with tomato was a hit with my family! The flavors were so rich and satisfying. I'll definitely be making this again.