BAKED EGGS WITH SPINACH & PARMESAN
Steps:
- 1. Select four small ramekins or oven proof dishes. 2. Wash the spinach leaves and dry them thoroughly with some clean linen. 3. Heat a frying pan with a small knob of butter and add the spinach to the pan and cook over a high heat for approximately one minute until the spinach has all wilted down. 4. Once this has happened sprinkle the spinach with a tiny pinch of nutmeg-not too much now or it makes the dish very highly flavoured which is undesirable. 5. Transfer the spinach to a fine sieve and allow it to drain of all the excess liquid. Push the spinach with the back of a spoon if that helps. 6. Preheat the oven to 190C/375F/Gas Mark 5 7. Divide the spinach over the base of the four ramekins and then crack two eggs on top of each portion of spinach. 8. Pour 1 tablespoon of cream on top of each batch of the eggs and then divide the grated parmesan between the four dishes. 9. Put the ramekins on a flat baking sheet and bake for approximately 15 minutes or until the eggs have just set. 10. Serve immediately with slices of well buttered toast.
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Rovea Veaolivares
[email protected]I'm not usually a fan of baked eggs, but these were surprisingly good!
Pamela Chimhenga
[email protected]These baked eggs are a great option for a healthy and delicious breakfast.
Atif Yousaf
[email protected]I love that you can make these baked eggs ahead of time. It's a great way to save time in the morning.
Faisal Alyas
[email protected]These baked eggs are a great way to start your day! They're packed with protein and they're so easy to make.
erick kamau
[email protected]I'm always looking for new ways to cook eggs and these baked eggs are a great option! They're easy to make and they're always delicious.
Jenaita Garraway
[email protected]These baked eggs are a great way to get your kids to eat their vegetables! My kids love them and they always ask for more.
Hamda Humid
[email protected]I've made these baked eggs several times now and they're always a hit! They're so easy to make and they're always delicious. I love that you can use any kind of greens you like.
Arshad Anjum offecial
[email protected]I'm not a big fan of spinach, but I loved these baked eggs! The spinach was cooked perfectly and it didn't overpower the eggs. I will definitely be making this again.
Ariyelle Armstrong
[email protected]I made these baked eggs for a brunch party and they were a hit! Everyone loved them. They were easy to make and they looked really impressive.
Angela Algu
[email protected]These baked eggs were a great way to use up some leftover spinach. They were quick and easy to make, and they tasted great! I will definitely be making this again.
Kris Scott
[email protected]I'm always looking for new and easy breakfast recipes, and this one is a keeper! The baked eggs were fluffy and flavorful, and the spinach and Parmesan added a nice touch. I will definitely be making this again.
Najmul islam Nayeem
[email protected]These baked eggs were easy to make and so delicious! I loved the combination of the spinach, Parmesan, and eggs. I will definitely be making this again.
Amber Hartman
[email protected]I'm not usually a big fan of baked eggs, but these were surprisingly good! The spinach and Parmesan added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
jerry walters
[email protected]I made these for my family this morning and they were a hit! Everyone loved the creamy eggs and the crispy spinach. I will definitely be making this again.
Hilberto Chuc
[email protected]These baked eggs were a delightful and nutritious breakfast! The spinach and Parmesan added a wonderful flavor, and the eggs were cooked perfectly. I will definitely be making this again.