BAKED EGGS WITH SALSA VERDE

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Baked Eggs with Salsa Verde image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 15

Vegetable oil, as needed
1/3 cup Salsa Verde, recipe follows
4 large eggs
Kosher salt and freshly ground black pepper
1/4 cup shredded Monterey jack cheese (about 1/2 ounce)
2 tablespoons chopped fresh cilantro leaves
Corn tortillas, for serving, optional
Hot sauce, for serving, optional
Chopped scallions, for serving, optional
1 pound tomatillos, husked and rinsed
1 clove garlic, smashed
1/4 medium onion
1/4 jalapeno chile, with seeds
1 teaspoon kosher salt
4 sprigs fresh cilantro

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly oil a medium nonstick skillet with an ovenproof handle. Spoon a heaping 1/3 cup of salsa into the pan. Lightly press down the salsa to make 4 evenly spaced shallow nests and break an egg into each. Season with salt and pepper. Bake until the egg whites are cooked and the yolks are still runny, about 15 minutes. Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more. Top with the cilantro. Serve immediately.
  • Put the tomatillos in a medium saucepan with water to cover. Bring to a boil and cook until tender, about 7 minutes. Drain and remove stems from the tomatillos.
  • Puree the garlic, onion, jalapeno, and salt in a blender until smooth. Add the tomatillos and puree until smooth. Add the cilantro and pulse a few times to just combine, you should still see bits of cilantro in the sauce.

Nutrition Facts : Calories 190 calorie, SaturatedFat 5 grams, Carbohydrate 4 grams, Fiber 1 grams

Ianto Norton
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This was a quick and easy meal to make. The eggs were cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Sahil Gupta
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I'm not a huge fan of eggs, but this dish was surprisingly good! The salsa verde really made all the difference. I would definitely recommend this recipe.


Siddiqur Rahman
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This was a great recipe! The eggs were cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.


Randi Roberts
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I love baked eggs and this recipe is one of my favorites. The salsa verde is so flavorful and really complements the eggs. I would definitely recommend this recipe.


Maddy Squires
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This was a delicious and easy recipe to follow. The eggs were cooked perfectly and the salsa verde was flavorful. I would definitely recommend this recipe.


Khayyam Shah
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I made this dish for breakfast and it was the perfect start to my day! The eggs were fluffy and the salsa verde was so flavorful. I will definitely be making this again.


Kashif Wadani
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This was a quick and easy meal to make. The eggs were cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Morris Precious
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I'm not a huge fan of eggs, but this dish was surprisingly good! The salsa verde really made all the difference. I would definitely recommend this recipe.


Sean Dstv
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This was a great recipe! The eggs were cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.


rich eberle
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I love baked eggs and this recipe is one of my favorites. The salsa verde is so flavorful and really complements the eggs. I would definitely recommend this recipe.


Ric Crippan
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This was a delicious and easy recipe to follow. The eggs were cooked perfectly and the salsa verde was flavorful. I would definitely recommend this recipe.


Aijaz Ahmed
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I made this dish for breakfast and it was the perfect start to my day! The eggs were fluffy and the salsa verde was so flavorful. I will definitely be making this again.


Senesie Juana
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This was a quick and easy meal to make. The eggs were cooked perfectly and the salsa verde was delicious. I will definitely be making this again.


Love you Love you
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I'm not a huge fan of eggs, but this dish was surprisingly good! The salsa verde really made all the difference. I would definitely recommend this recipe.


sabir Afridi king
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This was my first time making baked eggs and they turned out great! The salsa verde was the perfect complement to the eggs. I will definitely be making this again.


Omotoyosi Kafilat
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I've made this dish several times now and it's always a hit! My friends and family love it. It's a great way to use up leftover salsa verde, too.


MD SIFUL ISLAM
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This dish was absolutely delicious! The eggs were cooked perfectly and the salsa verde was so flavorful. I will definitely be making this again.


Shamim Ahasan
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I love a good baked egg dish! It's so simple, but so satisfying. This recipe with salsa verde looks amazing, I'll definitely be trying it soon.