BAKED EGGS WITH LEEKS AND CHEDDAR CHEESE
Steps:
- Preheat the oven to 350 degrees F. In a large skillet set over medium heat, melt the butter and add the leeks, stirring constantly until they are very soft and tender, about 10-15 minutes. Spread the leeks over the bottom of 9x13-inch baking dish. Put half of the breadcrumbs and half of the cheese over the leeks. Make 8 little egg-sized ditches in the cheese-bread crumb layer and crack 1 egg into each. Sprinkle with salt and pepper then top with the remaining breadcrumbs and cheese. Bake until the eggs are set and the whites solidified, about 15 to 20 minutes. Serve immediately.
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Ashton Cajuste
[email protected]This was a great recipe. It was easy to make and it tasted amazing.
Leane white
[email protected]This was a really good recipe. I will definitely be making it again.
Ashiraf Kanyike
[email protected]This was a great recipe. It was easy to make and it tasted delicious.
Gull sami Tareen
[email protected]This was a really good recipe. I made it for my family and they all loved it.
Harwood
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Charles Matsebedi
[email protected]This was a great way to use up some leftover veggies. I added some chopped zucchini and bell pepper and it was delicious.
Mohamed Arab
[email protected]I would definitely make this again. It was easy and quick to make and it tasted great.
Layla Rodriguez
[email protected]This was a great recipe. I used a cast iron skillet and it worked perfectly.
Nancy Macco
[email protected]I love this recipe! It's so versatile and you can add whatever veggies you have on hand. I've made it with spinach, mushrooms, and tomatoes and it's always delicious.
Lesley Tawiah
[email protected]I thought this was just okay. I found the eggs to be a bit bland.
Michael Mungwala
[email protected]I've made this twice now and it's always a hit. It's so easy to make and it's a great way to use up leftover veggies.
Khalidansari Ansari
[email protected]This was so good! I added some mushrooms and spinach to mine and it was perfect.
Abdur Rahman Saon
[email protected]I made this for my husband and he enjoyed it.
Charlene Marie
[email protected]I made this last night and it was easy, fast and delicious. I used goat cheese because I don't eat cheddar and chives instead of the leeks. I will definitely make this again!