BAKED EGGS WITH HERBS
Originally this Spring supper dish was made with goose eggs, but chicken eggs can be substituted, allowing two per person.
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF or Mark 4.
- Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
- Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
- Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
- Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
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ITX MOMIL
[email protected]This is the best baked eggs recipe I've ever tried. The eggs are so fluffy and flavorful.
Anto LOL
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly.
solomon Boakye
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khurram Riaz
[email protected]Mable Namukisa
[email protected]The eggs were a little overcooked for my liking, but the flavor was still good.
Nerlne Francois
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning.
Delilah Lewis
[email protected]This recipe was easy to follow and the eggs turned out great! I added some extra cheese and it was delicious.
Durgesh Pratap
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the herbs add a lot of flavor.
Aqsa Faisal
[email protected]I made this for breakfast this morning and it was a hit! The eggs were fluffy and the herbs added a nice touch of flavor. I will definitely be making this again.
Private 4call
[email protected]This is a simple but delicious recipe. The eggs were cooked perfectly and the herbs added a wonderful flavor.