BAKED EGGS WITH GREEN CHILIES
I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes.
Provided by Geema
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and pour into greased square baking pan.
- Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
- Serve with salsa if desired.
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Wazz King
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the eggs were cooked perfectly.
Cherri Braden
[email protected]I'm not sure what I did wrong, but my eggs turned out runny. I'll try again and see if I can get them right next time.
it's Facts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggs were perfectly cooked and the green chilies added a nice kick.
Pam Ritchie
[email protected]I had some trouble finding green chilies, but I used a different type of chili and it turned out fine.
TG__ DON
[email protected]The eggs were a bit overcooked for my taste, but the overall flavor was good.
Maharaz Biswas
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasonings.
Shar Dil
[email protected]These baked eggs were a bit too spicy for me, but they were still very good. I'll try them again with a milder chili next time.
Mhiz Charity
[email protected]I've never been a big fan of baked eggs, but this recipe changed my mind. These eggs were light, fluffy, and so flavorful. I'll definitely be making them again.
Mukuye Julius
[email protected]These baked eggs are the perfect dish for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Luci
[email protected]I love that this recipe is so customizable. You can add your favorite toppings, such as bacon, sausage, or vegetables.
Shamim Pathan
[email protected]These baked eggs are a great way to start your day. They're filling, protein-packed, and they'll give you energy all morning long.
Unique Gurung
[email protected]I've made these baked eggs several times, and they're always a success. They're a great way to impress your guests without spending a lot of time in the kitchen.
qamer sialvi
[email protected]These baked eggs are perfect for a busy weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sajith Premalal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Marlie montera
[email protected]These baked eggs are a great way to get your kids to eat their veggies. My kids love the green chilies, and they always ask for seconds.
MOZID HASSAN EMON
[email protected]These baked eggs are the perfect comfort food. They're rich, creamy, and oh-so-satisfying.
ULTRONÂΩ° KILLER
[email protected]I love that this recipe is so versatile. I've made it with different types of chilies and cheeses, and it's always delicious.
Autumn Manuella
[email protected]These baked eggs were the perfect way to use up my leftover green chilies. They were quick and easy to make, and they turned out perfectly.
Sidi Mahmoud
[email protected]I'm not usually a fan of green chilies, but these baked eggs were surprisingly delicious! The chilies added a nice kick without being too overpowering.
Cosmore Kanjera
[email protected]These baked eggs with green chilies were a hit at my brunch party! They were easy to make and so flavorful, with just the right amount of spice. Everyone loved them.