BAKED EGGS WITH GREEN CHILES AND CAPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a medium straight-sided saute pan, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the capers, oregano, garlic, chile and orange zest. Cook for 3 more minutes. Add the tomatoes and tomato puree. Bring to a slow simmer and cook until thickened, 10 to 15 minutes.
- Spoon the tomato mixture into the bottom of a small baking dish. Form 6 small wells to hold the eggs. Crack an egg into each well. Place the croutons around the eggs and finish with the Parmigiano-Reggiano. Bake until the yolks are still soft but the whites are cooked, 8 to 10 minutes.
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Najmul Pk
[email protected]This recipe is a keeper! I'll definitely be making it again.
oliver bakhshi
[email protected]I'm going to try this recipe with different types of cheese.
Elizabeth Albertson
[email protected]I don't have any capers. Can I use something else instead?
Khan Marfani
[email protected]This recipe is too complicated. I'm looking for something simpler.
Jessica Capone
[email protected]I'm allergic to green chiles, so I'll have to leave them out of this recipe.
Mohamed Wael
[email protected]I'm not a fan of baked eggs, but this recipe might change my mind.
Godz illa
[email protected]I'm not sure about the combination of green chiles and capers, but I'm willing to try it.
Thelma Thebe
[email protected]This recipe looks like a great way to use up leftover eggs.
Wasagami Ladrick
[email protected]I'm going to make this recipe for my next dinner party.
Cheryl Czerwinski
[email protected]I can't wait to try this recipe. It looks so delicious.
Pj Hailey
[email protected]These baked eggs are perfect for a special occasion brunch.
MOHAMMED RASEL
[email protected]I love the presentation of these baked eggs. They look so elegant and impressive.
Bilal Raja
[email protected]These baked eggs are a great way to get your kids to eat their vegetables.
Editor Nouha
[email protected]I'm not a big fan of green chiles, but I really enjoyed these baked eggs. The capers and eggs were a great combination.
Fayaz Khosa51
[email protected]I served these baked eggs with a side of toast and fruit. It was a perfect meal.
Carmeltshegow Ntuli
[email protected]I added a little bit of cheese to the top of the eggs before baking them. It was a delicious addition.
FerFlores 789
[email protected]These baked eggs are a great way to use up leftover green chiles and capers.
Godoun Ekoyon
[email protected]The combination of green chiles, capers, and eggs is amazing. I love the spicy and tangy flavor.
Bestina Adaorji
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or lunch.
Shameer Shah
[email protected]These baked eggs were a hit with my family! The green chiles and capers added a delicious and unique flavor. I will definitely be making this dish again.