BAKED EGGS WITH FARMHOUSE CHEDDAR AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a large, well-seasoned cast iron skillet over medium heat. Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes. Stir in the parsley, garlic, salt, and pepper, and remove from the heat.
- Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each. Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes. Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more. Serve immediately.
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Esther Joy
[email protected]I would give this recipe 10 stars if I could. It is that good!
Abrar Soomro
[email protected]This recipe is a winner! It is so easy to make and the results are amazing.
Sabrina TV
[email protected]I am so glad I found this recipe. It is a new favorite in my household.
Toni Williams
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Abimbola Omolabake
[email protected]I highly recommend this recipe. It is easy to make and the results are delicious.
LlLjessika
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Peter Phoomahal
[email protected]I love how simple this recipe is. It is a great way to make a delicious meal without a lot of fuss.
Farrukh Ali
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It is also a great way to use up leftover cheese and potatoes.
ARZO BHATTI009
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Izchukwu Kevin
[email protected]I am a college student and I made this recipe in my dorm room. It was so easy to make and it turned out great! I will definitely be making this again.
Mark epic cgi 24
[email protected]I made this recipe for my kids and they loved it! They ate every bite. It is a great way to get them to eat their vegetables.
zeeshanamin official
[email protected]I am a vegetarian and I made this recipe without the eggs. It was still delicious! The cheese and potatoes were so flavorful.
Awesh Adiwal
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It is also a very affordable dish to make.
Kokil nath Rimal
[email protected]I love that this recipe is so versatile. You can use any kind of cheese or potatoes that you like. I used cheddar cheese and red potatoes, but you could also use mozzarella cheese and Yukon Gold potatoes.
Nanyonga Martha
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It turned out great!
Cephas Francis
[email protected]I made this for breakfast this morning and it was a big hit with my family. The eggs were perfectly cooked and the cheese and potatoes were delicious. I will definitely be making this again.
Awo Aggrey
[email protected]I have made this recipe several times and it is always a hit! It is so easy to make and the results are always delicious.
Jayonni Redbird
[email protected]This is a must-try for any cheese lover! The cheddar and potatoes were baked to perfection and the eggs were cooked just right. I would definitely make this again.