BAKED EGGS WITH CHORIZO AND POTATOES
Steps:
- Directions Preheat the oven to 375°. Put the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook over moderate heat until tender, about 25 minutes; drain and let cool. Peel the potatoes and cut them into 3/4-inch pieces. Meanwhile, heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes. Add the onion and cook, stirring, until softened, about 5 minutes. Scrape the chorizo mixture into a bowl and wipe out the skillet. Heat the oil in the skillet. Add the potatoes, season with salt and pepper and cook over moderate heat, turning occasionally, until golden and crispy, about 6 minutes. Stir in the chorizo mixture. Remove the skillet from the heat. Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Bake the skillet in the middle of the oven for about 12 minutes, or until the egg whites are just set but the yolks are still runny. Serve at once with toast and hot sauce.
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M Amjad
[email protected]This is the perfect dish for a lazy weekend breakfast.
Hizboo King
[email protected]I can't wait to try this with some different cheeses.
Kelli Moody
[email protected]This is a keeper recipe!
Pinky Sasis
[email protected]I added some chopped spinach to the potatoes and it was a great addition.
Mfuneko Ntsiye
[email protected]Easy and delicious!
Nomiikhan King
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again soon.
Ryder Romanuk
[email protected]I'm not usually a fan of chorizo, but I really enjoyed it in this recipe.
Legenda Carlo
[email protected]This was a hit at my last brunch party. Everyone loved it!
Upward Promotions Plus, Inc.
[email protected]Five stars!
Stanley Egberibo
[email protected]I would definitely make this again, and I'm excited to try other variations with different types of sausage or vegetables.
Aimr khan
[email protected]This is a great recipe for a crowd, as it can easily be doubled or tripled.
Farjana Faria
[email protected]The eggs were cooked perfectly, with a slightly runny yolk that added a richness to the dish.
Jayden Makaza
[email protected]I loved how easy this recipe was to follow, even for a beginner cook like me.
mr FF
[email protected]The chorizo and potatoes add a delightful smoky and savory flavor to the eggs.
Rosie Solway
[email protected]This dish is a fantastic make-ahead breakfast or brunch option! I made it the night before and it reheated beautifully in the morning.