BAKED EGGS WITH CHORIZO AND CREAM
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position the oven rack about 8 inches from the top and preheat to 325 degrees F. Spray the ramekins with nonstick spray.
- Place 2 to 3 tablespoons water and the spinach, butter and a pinch salt in a microwaveable bowl. Cover the bowl and microwave on high until the spinach softens, 1 to 2 minutes. Gently mix the butter into the spinach and spoon the spinach into the ramekins, leaving any excess water behind.
- Cook the chorizo in a small skillet over medium heat until it starts to brown, 6 to 7 minutes. Spoon the chorizo into the ramekins. Create a well in the center of each ramekin.
- Break 1 egg into the well. Top the eggs with the cheese, and then the cream and sprinkle with salt. Place the ramekins on a baking sheet and bake, about 8 minutes. Remove the ramekins from the oven and turn on the broiler.
- Once the broiler is hot, place the ramekins under the broiler, until the egg whites are done and the cheese is browned and bubbly, 1 to 2 minutes. Watch the eggs very carefully to make sure they don't burn. Let the ramekins cool for 1 minute before serving with toast or baguette for dunking.
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Karla Rohde
[email protected]I love that this recipe can be made in advance. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
antanice williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Kabeera Anet
[email protected]I'm not sure why, but my chorizo and cream sauce turned out grainy. I think I may have used the wrong type of chorizo.
Radoan Ahmad
[email protected]This recipe is a great way to use up leftover chorizo. I always have some in my fridge and this is a delicious way to use it up.
Jonathan Chestang
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The chorizo and cream sauce were so flavorful that I didn't even notice the eggs.
MS 420
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Salam Tanha
[email protected]I thought this recipe was amazing! The eggs were cooked perfectly and the chorizo and cream sauce was to die for. I will definitely be making this again and again.
Mary Carmack
[email protected]This dish is a bit too spicy for my taste. I would recommend using a milder chorizo.
Ryan E.
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I think I may have overcooked them.
destiny amieyi
[email protected]This recipe is a little too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Mdnahid Ahmod
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Simanto Baidya
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to the chorizo and cream sauce to create your own unique dish.
Nazmul Opu
[email protected]This is a great recipe for a special breakfast or brunch. The eggs are fluffy and the chorizo and cream sauce is rich and flavorful.
chris burke
[email protected]Overall, I thought this was a good recipe. The eggs were cooked perfectly and the chorizo and cream sauce was delicious. I would definitely make it again.
Luis Rodriguez
[email protected]This recipe is a bit too bland for my taste. I would add some more spices to the chorizo and cream sauce.
Mariela Vega
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I would recommend cooking them for a shorter amount of time.
Barbara Mason
[email protected]This is a great recipe for a quick and easy meal. The eggs are done in no time and the chorizo and cream add a lot of flavor.
Ahmad Ahtsham
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The eggs were cooked perfectly and the cream sauce was delicious.
Thaafier Solomons
[email protected]I love this recipe! The eggs are so fluffy and the chorizo and cream give it a rich flavor. I will definitely be making this again.
Umar Akif
[email protected]This is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. The eggs are cooked to perfection and the chorizo and cream add a lovely flavor.