BAKED EGGS WITH CHEDDAR AND BACON
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
- 2. Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
- 3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
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Miess Sefale
[email protected]These baked eggs are the perfect comfort food. They're warm, cheesy, and bacon-y. I love to make them on a cold winter day.
Tlholego Chanongwa
[email protected]I'm not much of a cook, but I can make these baked eggs. They're so simple to make and they're always delicious. I usually serve them with a side of bacon and toast.
Josue Mendoza
[email protected]These baked eggs are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family. I usually double the recipe so that I have leftovers for lunch.
smm sajith
[email protected]I love how versatile this recipe is. You can add any type of cheese or meat that you like. I also like to add a little bit of chopped fresh herbs to the eggs before baking.
Ivy Makgoba
[email protected]These baked eggs are a great way to start the day. They're easy to make and they're packed with protein. I like to serve them with a side of fruit and toast.
Ceejay Meyer
[email protected]I've been making baked eggs for years and this recipe is the best one I've found. The eggs are always cooked perfectly and the cheddar and bacon are the perfect combination of flavors. I highly recommend this recipe.
Joy Oyoroko
[email protected]I'm not a big fan of eggs, but I tried this recipe because my husband loves them. I was pleasantly surprised! The eggs were actually really good and the cheddar and bacon made them even better. I'll definitely be making these again.
sithembile duma
[email protected]These baked eggs are a great way to use up leftover bacon and cheese. I also like to add a little bit of diced bell pepper or onion to the eggs for extra flavor.
Kevo Kevin
[email protected]I love baked eggs and this recipe is one of my favorites. It's so easy to make and the eggs always turn out perfectly. I like to add a little bit of chopped green onion to the top before baking.
Lisa Mary
[email protected]I made these baked eggs for breakfast this morning and they were fantastic! The eggs were cooked perfectly and the cheddar and bacon added a delicious flavor. I will definitely be making these again.