BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wegene Gezahegn
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
N9ne Nation
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests at brunch.
Imran Sumra
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy eggs and didn't even notice the spinach.
XxNue_ nuexX
[email protected]I'm not a big fan of eggs, but I loved this recipe. The Canadian bacon, spinach, and aged cheddar added so much flavor that I couldn't resist.
Nathan Espinoza
[email protected]This recipe is a great way to use up leftover Canadian bacon and spinach. I always have these things in my fridge, so it's a great way to make a quick and easy meal.
Md habib Habib
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish anytime.
Victor Contreras
[email protected]I've never made baked eggs before, but this recipe made it so easy. The eggs were cooked perfectly and the flavors were amazing.
Leah Petty
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making it again soon.
Sparta Higgins
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the eggs and they were all asking for the recipe.
ulric
[email protected]I'm not a fan of runny eggs, so I cooked mine for a few extra minutes. They turned out perfectly.
NUMAN AHMAD
[email protected]I'm not a big fan of Canadian bacon, so I substituted ham instead. It turned out just as good.
Joe Bush
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the cheesy eggs and didn't even notice the spinach.
Shimul Hossain
[email protected]I loved the combination of flavors in this dish. The Canadian bacon, spinach, and aged cheddar were a perfect match.
Rehema Dadu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
shoukat ali aziz
[email protected]I had some trouble getting the eggs to cook evenly. Some of them were overcooked while others were still runny.
Elena Gilbert
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Bangladesh Amader
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover Canadian bacon and spinach.
Josephine Kolala
[email protected]I made this recipe for my friends and they all loved it! The eggs were perfectly cooked and the flavors were amazing.
rufaro kachidza
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can just throw everything in the oven and it's done in 20 minutes.
Irshad MaRi
[email protected]These baked eggs were a hit with my family! The Canadian bacon, spinach, and aged cheddar added so much flavor. I will definitely be making this dish again.