"A creamy sauce adds great basil flavor to these eggs baked in individual custard cups," says Maria Regakis from her home in Somerville, Massachusetts. "You can even pop the eggs out of the cups and place them between toasted English muffin halves for on-the-go sandwiches."
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 1 minute or until thickened. Remove from heat; stir in cheese and basil., Spoon 3 tablespoons of sauce into four greased 6-oz. custard cups. Gently bread an egg into the center of each cup. Spoon remaining sauce over eggs. , Bake 20-25 minutes or until the eggs are completely set. Garnish with basil sprigs if desired.
Nutrition Facts : Calories 228 calories, Fat 18g fat (9g saturated fat), Cholesterol 251mg cholesterol, Sodium 372mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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Jay Hay
jay-h82@aol.comThis recipe is a great option for a quick and easy breakfast or brunch. The basil sauce is flavorful and adds a nice touch of freshness to the dish. The eggs were cooked perfectly and the overall texture was delightful. I would definitely recommend t
Nawaz Ahmed
nawaz.a14@yahoo.comI'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill. The basil sauce is a unique and delicious twist on the classic baked egg dish. The eggs were cooked perfectly and the overall flavor was fantastic. I
Life Jangra
j@hotmail.comThis recipe is a great way to use up leftover basil. The sauce is simple to make and adds a ton of flavor to the eggs. I also love that this recipe is so versatile. I've tried it with different types of cheese and vegetables, and it always turns out
Edward McFarland
e@hotmail.comI'm not usually a fan of baked eggs, but this recipe changed my mind. The basil sauce was the star of the show, adding a delicious and unique twist to the classic dish. The eggs were cooked perfectly and the overall flavor was well-balanced. Definite
Elexa Wright
elexa@gmail.comThis recipe is a winner! The basil sauce is the perfect combination of fresh and savory. The eggs were cooked perfectly and the overall flavor was divine. I highly recommend this recipe for a special breakfast or brunch.
Cordelia Malai
cordelia.malai@yahoo.comThis recipe is a lifesaver for my Meatless Mondays. The basil sauce is so versatile and adds a delicious flavor to the eggs. I've also tried it with different vegetables and it always turns out great. It's a great way to get a healthy and satisfying
Kipaji Communication
c.k@hotmail.co.ukI love how quick and easy this recipe is. It's perfect for busy mornings when I don't have a lot of time to cook. The basil sauce is a great way to add some extra flavor to the dish. I've also tried it with different types of cheese and it always tur
Kimberly Dorsey
d.kimberly53@gmail.comThis recipe is a great way to elevate your breakfast routine. The basil sauce is incredibly flavorful and pairs perfectly with the creamy eggs. The cooking time was just right and the eggs were cooked to perfection. I highly recommend this recipe for
Barasa Scholar
barasa91@gmail.comI'm a huge fan of baked eggs and this recipe did not disappoint. The basil sauce was a delightful surprise and added a unique twist to the classic dish. The eggs were cooked perfectly and the overall flavor was well-balanced. I'll definitely be makin
Kathryn Pal Hawkes
p@gmail.comI was craving something savory for breakfast and this recipe hit the spot! The baked eggs were indulgent and the basil sauce added a delightful layer of flavor. It's a simple yet satisfying dish that's perfect for a lazy weekend morning.
Jesscee Dior
jessceedior@aol.comThis recipe is a keeper! The basil sauce is the perfect accompaniment to the baked eggs. It's creamy, flavorful, and adds a touch of elegance to the dish. The eggs were cooked perfectly and the overall texture was divine. I highly recommend this reci
GARRETT DECALUWE
gdecaluwe@yahoo.comI'm not a big fan of basil, but I decided to give this recipe a try and I'm glad I did! The basil sauce was surprisingly delicious and complemented the eggs beautifully. The recipe was easy to follow and the cooking time was spot on. I'll definitely
fadel mighty
fadel_mighty16@gmail.comThis recipe is a winner! The eggs were cooked to perfection and the basil sauce was incredible. I loved the freshness and vibrancy of the basil flavor. It's a perfect dish for a light and flavorful breakfast or brunch.
Wems Gabriel
wems_gabriel30@gmail.comI've tried numerous baked eggs recipes, but this one takes the cake. The basil sauce is the secret ingredient that elevates this dish to the next level. It's a perfect balance of tangy and savory flavors. The eggs were cooked perfectly and the overal
Ishaq Afridi
i.a@aol.comThis recipe was a lifesaver for my busy mornings. It's quick, simple, and absolutely delicious. The basil sauce is incredibly flavorful and pairs perfectly with the creamy eggs. I've made it several times already and it's become a family favorite.
Majid Awan
m1@gmail.comI'm not usually a fan of baked eggs, but this recipe changed my mind. The basil sauce was the star of the show, adding a delicious and unique twist to the classic dish. The eggs were cooked perfectly and the overall flavor was well-balanced. Definite
Thande
thande44@hotmail.frBaked eggs with basil sauce - a match made in heaven! This dish was incredibly easy to make and the results were impressive. The eggs were cooked to perfection and the basil sauce was bursting with flavor. I served it with some toasted sourdough brea
Nathmi Dilrukshi
dilrukshi.n64@hotmail.frI tried this recipe for a weekend brunch and it was a hit! The combination of creamy eggs and flavorful basil sauce was simply divine. The recipe was easy to follow and the cooking time was just right. My guests couldn't get enough of it.
Alejandria Munoz
munoz51@aol.comThis baked eggs recipe with basil sauce was a delightful culinary experience. The eggs were perfectly cooked, with a tender and fluffy texture, while the basil sauce added a burst of freshness and flavor to the dish. I would highly recommend this rec