BAKED EGGS WITH BACON AND TOMATOES
From Sobeys Inspired magazine Spring 2011 with adjustments. You can use jarred red peppers if you like.
Provided by Lori Mama
Categories Potato
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In large skillet over medium high heat, fry bacon until just crisp.
- Add potatoes and saute until browned.
- Remove to bowl and set aside.
- In same pan over same heat, saute onion until softened.
- add the tomatoes with their juice, along with the chili flakes, smoked paprika, half the salt and cook until most of the liquid has evaporated.
- Return the potato/bacon mixture.
- Place mixture in greased 7 x 11 baking dish.
- Make 4 indentations in the mixture and gently break the eggs into them.
- Season with the rest of the salt and the pepper.
- Bake 15-20 minutes or until eggs are cooked to your desired doneness.
- Sprinkle the thyme over and serve immediately.
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Mariela Martinez
[email protected]Overall, this is a good recipe for baked eggs. It's easy to follow and the results are delicious. I would recommend experimenting with different seasonings and toppings to find your perfect combination.
Aisha Syed
[email protected]The eggs were a bit overcooked for my liking. I would recommend reducing the baking time by a few minutes to get a softer yolk.
Bravia pro player
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder to the eggs before baking and it improved the flavor significantly. Will definitely be adjusting the seasonings next time.
isaac njauki
[email protected]I'm a big fan of baked eggs and this recipe did not disappoint! The eggs were cooked perfectly and the bacon was crispy. The tomatoes added a nice touch of sweetness. I served this with a side of toast and it was a delicious and satisfying meal.
Ahmed Daahir Ahmed
[email protected]This is my go-to recipe for baked eggs. It's so easy to make and always turns out delicious. I love the way the bacon and tomatoes flavor the eggs. It's the perfect comfort food for a weekend breakfast or brunch.
Langmia Augusta
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and the eggs were cooked perfectly. Will definitely be making this again for future gatherings.
Bishal Dayal
[email protected]I used cherry tomatoes instead of regular tomatoes and they worked perfectly. They added a pop of color and sweetness to the dish. Will definitely be using cherry tomatoes again next time!
Phathisani Mpofu
[email protected]I added a bit of cheese to the top of the eggs before baking and it was amazing! The cheese melted perfectly and added a creamy richness to the dish. Highly recommend trying this variation!
Kamo Mphela
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The eggs were cooked perfectly and the bacon was crispy and flavorful. The tomatoes added a nice touch of freshness and sweetness. Will definitely be making this again soon!
Basir Aslami
[email protected]The flavors in this dish were incredible! The bacon and tomatoes complemented each other perfectly, and the eggs were cooked to perfection. I served this with a side of toast and it was the perfect way to start my day!
Lilian Nakiwu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not much of a cook, but I was able to whip up this dish in no time. The final product looked just as good as the pictures in the recipe. Will definitely be making this again!
Imran babu
[email protected]Followed the recipe exactly and the result was pure perfection! The eggs were cooked just the way I like them, with a slightly runny yolk. The bacon was crispy, and the tomatoes added a nice touch of sweetness. Definitely a keeper!
Azikiwe Michael
[email protected]Baked eggs with bacon and tomatoes; a classic and delicious combination! This recipe delivered a hearty and satisfying meal with minimal effort. The bacon added a wonderful smoky flavor to the dish, while the tomatoes provided a burst of freshness. H