BAKED EGGS WITH BACON AND SPINACH
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Quick & Easy Low Cal High Fiber Bacon Spinach Ramekin Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings. Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute. Transfer to strainer set over bowl to drain. Brush four 1-cup ramekins with drippings. Crumble bacon.
- Place 1 toasted English muffin half, split side up, in each ramekin. Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin. Gently crack 1 egg into well in each ramekin, keeping yolk intact. Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper.
- Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.
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MS MEDIA
[email protected]These baked eggs were delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful. The bacon and spinach were also a great addition. I will definitely be making these again.
nume john
[email protected]I'm not a big fan of spinach, but I loved these baked eggs. The bacon and cheese were the perfect combination, and the eggs were cooked perfectly. I will definitely be making these again.
Patricia Hoilett
[email protected]These baked eggs were a great way to start my day. They were filling and satisfying, and the bacon and spinach gave them a nice boost of flavor. I will definitely be making these again.
Orlando
[email protected]I love baked eggs, and this recipe is one of my favorites. The bacon and spinach add so much flavor, and the eggs are always cooked perfectly. I highly recommend this recipe.
Sohail Sco
[email protected]These baked eggs were so easy to make and they turned out so well! I used turkey bacon and baby spinach, and they were still delicious. I will definitely be making these again for brunch.
Rodney Hoffman
[email protected]I'm not usually a fan of eggs, but these baked eggs were delicious. The bacon and spinach really complemented the eggs, and the cheese melted perfectly on top. I'll definitely be making these again.
Martins Nsima
[email protected]These baked eggs were a great way to start my day. They were filling and satisfying, and the bacon and spinach gave them a nice boost of flavor. I will definitely be making these again.
Sam K
[email protected]I love how easy these baked eggs are to make. I can throw them together in the morning and have a delicious breakfast in no time. The bacon and spinach add a lot of flavor, and the eggs are always cooked perfectly.
Anu Budathoki
[email protected]These baked eggs were a great way to use up some leftover bacon and spinach. They were quick and easy to make, and they were delicious. I will definitely be making these again.
Khankhan EL011
[email protected]These baked eggs were delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were so flavorful. The bacon and spinach were also a great addition. I will definitely be making these again.
Kh 384D
[email protected]I'm not a big fan of spinach, but I loved these baked eggs. The bacon and cheese were the perfect combination, and the eggs were cooked perfectly. I will definitely be making these again.
Keral Alex
[email protected]These baked eggs were a great way to start my day. They were filling and satisfying, and the bacon and spinach gave them a nice boost of flavor. I will definitely be making these again.
Awais Alirana
[email protected]I love baked eggs, and this recipe is one of my favorites. The bacon and spinach add so much flavor, and the eggs are always cooked perfectly. I highly recommend this recipe.
Moiz Ur Rehman
[email protected]These baked eggs were so easy to make and they turned out so well! I used turkey bacon and baby spinach, and they were still delicious. I will definitely be making these again for brunch.
Jacob Lemons
[email protected]I'm not usually a fan of eggs, but these were delicious. The bacon and spinach really complemented the eggs, and the cheese melted perfectly on top. I'll definitely be making these again.
Shaharia Sumon
[email protected]These baked eggs were a hit with my family! The bacon and spinach added so much flavor, and the eggs were cooked perfectly. I will definitely be making this again.