BAKED EGGS ON SPANISH RICE
Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a casserole dish very well.
- Cook rice in boiling salted water until tender; drain and rinse with hot water.
- Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
- Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
- Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
- Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
- Bake until eggs are set, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #american #easy #beginner-cook #kid-friendly #cheese #dietary #inexpensive #tomatoes #brunch #taste-mood #savory #presentation #served-hot
You'll also love
Shahadot Khan
[email protected]Definitely a keeper! Will make again.
Sulaiman Isah
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Kuldeep Maheshwari
[email protected]I love this recipe because it's so versatile. You can add different vegetables, meats, or cheeses to the Spanish rice to create a different dish every time.
Fhd Ghsh
[email protected]This dish is a great way to use up leftover Spanish rice. The eggs add a nice touch of protein and flavor.
Jessica AGUILAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the Spanish rice is delicious.
Anas Qaid
[email protected]I was pleasantly surprised by how easy this recipe was to make. The eggs and Spanish rice turned out perfectly.
Bishal Captain
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the Spanish rice was flavorful and moist.
Safoora Ali
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the Spanish rice was very flavorful.
NHNE Nayon
[email protected]This dish was a hit at my brunch party. The eggs were cooked to perfection and the Spanish rice was delicious. I would highly recommend this recipe.
Helal Naikmal
[email protected]My family loved this recipe! The eggs were perfectly cooked and the Spanish rice was flavorful and fluffy. I will definitely be making this again.