BAKED EGGS ON SPANISH RICE
Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F and grease a casserole dish very well.
- Cook rice in boiling salted water until tender; drain and rinse with hot water.
- Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
- Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
- Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
- Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
- Bake until eggs are set, about 15 minutes.
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Shahadot Khan
s-k@yahoo.comDefinitely a keeper! Will make again.
Sulaiman Isah
sulaiman-isah96@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch.
Kuldeep Maheshwari
m.kuldeep16@gmail.comI love this recipe because it's so versatile. You can add different vegetables, meats, or cheeses to the Spanish rice to create a different dish every time.
Fhd Ghsh
g-f48@gmail.comThis dish is a great way to use up leftover Spanish rice. The eggs add a nice touch of protein and flavor.
Jessica AGUILAR
ajessica58@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The eggs are always cooked perfectly and the Spanish rice is delicious.
Anas Qaid
q73@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The eggs and Spanish rice turned out perfectly.
Bishal Captain
bishal_captain7@yahoo.comThis recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the Spanish rice was flavorful and moist.
Safoora Ali
s@yahoo.comI'm not a huge fan of eggs, but I really enjoyed this dish. The eggs were cooked perfectly and the Spanish rice was very flavorful.
NHNE Nayon
n@gmail.comThis dish was a hit at my brunch party. The eggs were cooked to perfection and the Spanish rice was delicious. I would highly recommend this recipe.
Helal Naikmal
helalnaikmal@gmail.comMy family loved this recipe! The eggs were perfectly cooked and the Spanish rice was flavorful and fluffy. I will definitely be making this again.