BAKED EGGS ON CREAMED SPINACH

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Baked Eggs on Creamed Spinach image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Bake     Vegetarian     Quick & Easy     Spinach     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 bunch spinach (about 3/4 pound)
2 tablespoons minced onion
1 tablespoon unsalted butter
3 tablespoons heavy cream
freshly grated nutmeg to taste
2 large eggs

Steps:

  • Preheat oven to 400°F. and butter two 1/3- to 1/2-cup ramekins.
  • Discard coarse stems from spinach. In a 2- to 3-quart saucepan of boiling salted water cook spinach 2 minutes and drain in a sieve, pressing with back of a large spoon to remove as much water as possible. Finely chop spinach.
  • In a small nonstick skillet cook onion in butter over moderately low heat, stirring, until softened. Stir in spinach, cream, nutmeg, and salt and pepper to taste and cook, stirring, until hot.
  • Divide creamed spinach between ramekins and break an egg into each. On a baking sheet bake eggs in upper third of oven until whites are cooked through, or until desired doneness, about 12 minutes. (The yolks will not be fully cooked, which may be of concern if there is a problem with salmonella in your area.)
  • Season eggs with salt and pepper and serve immediately.

Naturinda Olivia
olivia_n@hotmail.com

I've made this recipe for years and it's always a hit. The eggs are always cooked perfectly and the creamed spinach is always delicious.


Chirag Karki
k-chirag@yahoo.com

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Crew King& Queen
crewk5@gmail.com

I'm not a big fan of eggs, but I loved this recipe! The creamed spinach was so flavorful that it made the eggs taste amazing.


MAYE MOOGE PICKER
mp@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The eggs and creamed spinach are both delicious.


SHRYESThA CHAND
chand_s16@aol.com

I've tried this recipe several times and I've never been disappointed. The eggs are always cooked perfectly and the creamed spinach is always delicious.


BiLLi eDits
editsbilli@hotmail.com

This recipe is a great way to use up leftover spinach. The eggs and creamed spinach are a delicious combination.


Asar Shabbier
asar-shabbier44@aol.com

I'm not a fan of creamed spinach, but I loved this recipe! The eggs were cooked perfectly and the spinach was very flavorful.


Olumide Elizabeth
elizabeth-olumide24@gmail.com

I made this recipe for a brunch party and it was a huge success! Everyone loved the eggs and the creamed spinach.


Xbox Gaming
xgaming@gmail.com

I followed the recipe exactly and the eggs were overcooked. The creamed spinach was also a bit bland.


Mr Ashik
a-mr@gmail.com

This recipe was a bit too rich for my taste, but it was still very good. The eggs were cooked perfectly and the creamed spinach was very flavorful.


Daniel Grandinetti
dg@aol.com

I love this recipe! The eggs are always cooked perfectly and the creamed spinach is so delicious. I highly recommend this recipe.


Sindisa Liwela
liwela86@hotmail.com

This recipe is easy to follow and the results are amazing. The eggs were fluffy and the creamed spinach was creamy and flavorful.


Sophia Ana
s_ana63@yahoo.com

I've made this recipe several times and it always turns out great. The eggs are always cooked perfectly and the creamed spinach is so flavorful.


Rafael Granados
rafael_g51@aol.com

This recipe was a hit with my family! The eggs were cooked perfectly and the creamed spinach was delicious. I will definitely be making this again.