BAKED EGGS LORRAINE
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
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anisnape 1980
[email protected]Meh.
RAFSAN PC
[email protected]I would give this recipe a 3 out of 5 stars.
Cindy Baptiste
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
MAB3L0
[email protected]The cheese was a little too greasy for my taste. I would use a different type of cheese next time.
Emma Carroll
[email protected]I had some trouble getting the eggs to cook evenly. The yolks were still a little runny even after baking for the recommended time.
Sahil Kumar
[email protected]This recipe was a little too bland for my taste. I would add more salt and pepper next time.
Kahunde Gladys
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer. They turned out perfect.
Naseeha Naseeha
[email protected]This was a great way to use up some leftover bacon. It was so tasty and satisfying.
John Campanini
[email protected]I added a bit of extra cheese and some chopped chives to mine. It was heavenly!
Rosa H
[email protected]These eggs were so fluffy and cooked to perfection. I would highly recommend this recipe.
Anotida Tiyani
[email protected]This is my go-to recipe for baked eggs. It's simple, quick, and always delicious.
LESTGITUAIL
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a brunch or lunch party.
Deric Cool
[email protected]I'm not much of a cook, but this recipe was so easy to follow. It turned out great and I'm really proud of myself.
Mekh Grg
[email protected]This dish was a hit with my family! The kids especially loved the melted cheese. I will definitely be making this again.
Rojina Biswokarma
[email protected]This was an amazing recipe! I loved how flavorful and creamy the eggs were, and the bacon and cheese added a delicious touch. I served it with a side of toast and it was the perfect breakfast.