Provided by SippitySup
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter the bottoms and sides of four 8 to 10 oz ramekins. In a medium sized nonstick sauté pan, cook bacon slices over moderate heat until they are crisped. Move the bacon to a paper towel lined plate to drain. Meanwhile pour off and discard all but 1 tablespoon of the rendered bacon fat. To the sauté pan, add the rashers and cook until well browned on all sides. Add ¼-cup water to the sauté pan, lower the heat to a simmer and cook, covered until cooked through, about 20 minutes. Move the bangers to a cutting board and cut into ½-inch dice. Break the bacon into bite sized pieces. Mix the meats together well. Divide the meat mixture among the four ramekins. Spoon 1 tablespoon of heavy cream into each serving. Crack 2 or 3 eggs into each ramekin and season lightly with salt and pepper. Cut the 2 tablespoons of butter into 12 small pieces and dot the top of each ramekin with 3 pieces of butter. Sprinkle with 1 tablespoon each cheddar cheese. Put ramekins on a baking sheet and bake, rotating pan halfway through, until whites are just set but yolks are still runny, 15 to 20 minutes. Serve warm with toast.
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Nakoa Pyles
[email protected]These baked eggs are a great way to use up leftover bacon. They are also a great way to get your kids to eat their eggs.
Mubasher Ahmad
[email protected]I made these baked eggs for my kids and they loved them. They said they were like little pizzas. I will definitely be making this again.
Abdullah Sohail
[email protected]I'm always looking for new and easy breakfast recipes. These baked eggs fit the bill perfectly. They are quick to make and so delicious.
Ahammadul Kobir
[email protected]These baked eggs are the perfect comfort food. They are warm, filling, and flavorful. I will definitely be making this again.
mostafa El_tabakh
[email protected]I made these baked eggs for a brunch party and they were a hit. Everyone loved them. I will definitely be making this again.
Calypso B
[email protected]I'm so glad I found this recipe. These baked eggs are now my go-to breakfast. They are easy to make and so delicious.
Solomon Mnisi Serame
[email protected]These baked eggs were a great way to start my day. They were filling and flavorful. I will definitely be making this again.
Corban Schmid
[email protected]I made these baked eggs for my husband and he loved them. He said they were the best eggs he had ever had. I will definitely be making this again.
Rafi Hossain
[email protected]These baked eggs were easy to make and very tasty. I used turkey bacon and it was still very good. I will definitely be making this again.
Yvette Hernandez
[email protected]I'm not a big fan of eggs, but I really enjoyed these baked eggs. The bacon and cheese were a great addition. I will definitely be making this again.
Saroeun Samouth
[email protected]I made these baked eggs for breakfast this morning and they were a hit! My family loved them. The eggs were fluffy and the bacon was crispy. The sauce was also very flavorful.
Hassan butt Hassan butt
[email protected]These baked eggs were absolutely delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the bacon was crispy. I will definitely be making this again.