BAKED EGGS IN WHOLE ROASTED TOMATOES
These rustic tomatoes deliver a similar sweet-savory fix. We particularly love the way the eggs soak up the juices.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with thyme and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper. Bake until eggs are just set, 7 to 9 minutes more.
Nutrition Facts : Calories 150 g, Cholesterol 212 g, Fat 10 g, Fiber 3 g, Protein 8 g, SaturatedFat 2 g, Sodium 109 g
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Tika Chaudhary
[email protected]I've made this dish several times now and it's always a hit. The eggs are always perfectly cooked and the tomatoes are roasted to perfection. I love the combination of flavors in this dish.
Mansoor Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and tomatoes cook in the same pan, so there's minimal cleanup. I also like that you can add whatever herbs and cheese you like.
Lethabo ntshudisane
[email protected]I love this recipe! It's so easy to make and it's always delicious. The roasted tomatoes are my favorite part. They're so flavorful and juicy.
Orca Bite
[email protected]This is a great recipe for a special brunch or breakfast. The eggs are cooked perfectly and the tomatoes are roasted to perfection. The herbs and cheese add a delicious flavor. I will definitely be making this dish again.
Dominick Simons
[email protected]I've tried this recipe a few times now and it's always been a success. The eggs are always cooked perfectly and the tomatoes are roasted to perfection. I love the combination of flavors in this dish.
Case Blumen
[email protected]I made this dish for dinner last night and it was a big hit with my family. The eggs were perfectly cooked and the tomatoes were roasted to perfection. The herbs and cheese added a delicious flavor. I will definitely be making this dish again.
Athman Makwaya
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious. I love the way the eggs and tomatoes cook together.
Hellen Lunkuse
[email protected]I've made this dish several times now and it's always a hit. The eggs are always perfectly cooked and the tomatoes are roasted to perfection. I love the combination of flavors in this dish.
Maleena Lamp
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and tomatoes cook in the same pan, so there's minimal cleanup. I also like that you can add whatever herbs and cheese you like.
Roxanne Walls
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted tomatoes are my favorite part. They're so flavorful and juicy.
Amio Tioni
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The eggs were cooked perfectly and the tomatoes were roasted to perfection. The herbs and cheese added a delicious flavor. I will definitely be making this dish again.
Wizy Naso
[email protected]I made this dish for a brunch party and it was a success! The eggs were perfectly cooked and the tomatoes were roasted to perfection. The combination of flavors was amazing. I would highly recommend this dish to anyone looking for a unique and delici
Arianna Roque
[email protected]These baked eggs in whole roasted tomatoes were a big hit with my family! The tomatoes were perfectly roasted and the eggs were cooked just right. The herbs and cheese added a delicious flavor. I will definitely be making this dish again.