BAKED EGGS IN TOMATOES
Steps:
- # Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the top 1/2 inch from each tomato. With a spoon or a melon baller, gently remove seeds and inner membrane, being careful not to break through flesh of tomato. Place tomatoes in dish and season with salt and pepper. # Divide corn among tomatoes. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Bake until egg mixture is set, 45 to 50 minutes. Serve warm. Prep: 10 minutes Total: 1 hour
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #vegetables #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #brunch #presentation #served-hot
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Robin Das
[email protected]I love that this recipe can be made ahead of time. It's perfect for a busy morning.
Rasel Pondit
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sami hussain
[email protected]I've tried a lot of different baked egg recipes, but this one is by far the best.
jeesus god
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. It's simple, delicious, and versatile.
naim ahmed
[email protected]These baked eggs are a great way to get your kids to eat their vegetables.
Ghazi Bloch
[email protected]I've never made baked eggs before, but this recipe made it so easy. They turned out perfectly!
Rasidu Sandipa
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight dinner.
Erin Martin
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's always a crowd-pleaser.
Saurab Bharati
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ruth Kabiru
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Azan Azan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly and the eggs were nice and fluffy.
Nancy Macco
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Mason Vela
[email protected]These baked eggs are a great way to use up leftover tomatoes.
Michele Warthen
[email protected]I love that this recipe is so versatile. You can use any type of tomatoes or herbs that you like.
Insha Jinnah
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Ashley Munday
[email protected]I made this for my family for breakfast this morning and they loved it! Even my picky kids ate it all up.
kylee's wonderland
[email protected]So easy to make and so delicious! I will definitely be making this again.
Deynar Crake
[email protected]These baked eggs are amazing. The tangy tomatoes and soft, creamy eggs are a perfect combination.
Mijael Viricochea Parra
[email protected]This is the perfect lazy weekend breakfast! Easy and oh so tasty!