BAKED EGGS IN TOMATOES
These tomatoes baked with corn, chives, Parmesan cheese, and an egg inside make a nice meal along with some rice, orzo, or a thick slice of toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the top 1/2 inch from each tomato. With a spoon or a melon baller, gently remove seeds and inner membrane, being careful not to break through flesh of tomato. Place tomatoes in dish and season with salt and pepper.
- Divide corn among tomatoes. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Bake until egg mixture is set, 45 to 50 minutes. Serve warm.
Nutrition Facts : Calories 148 g, Fat 7 g, Fiber 2 g, Protein 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #vegetables #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #brunch #presentation #served-hot
You'll also love
Sharlen Stan
[email protected]I can't wait to try this recipe.
Gumaa Tube
[email protected]This recipe is a must-try!
Aden Bowman
[email protected]I highly recommend this recipe.
Majid Majid
[email protected]This is one of my favorite recipes.
Jonel Radu
[email protected]I've made this recipe several times and it's always a success.
Girlskie Rodriguez
[email protected]This recipe is a great way to get your kids to eat vegetables.
Jamil Jibrin
[email protected]I love that this recipe is healthy and delicious.
Junaidu Yusuf
[email protected]This is a great recipe for a weeknight meal.
Tendo Illeqal
[email protected]I made this for a brunch party and it was a huge hit!
tomie
[email protected]This recipe is so versatile. You can add any vegetables or cheese that you like.
Gemini Garcia
[email protected]I added some chopped spinach to this recipe and it was delicious!
Millie Thecat
[email protected]This is a great way to use up leftover tomatoes.
Fitim Topalli
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly.
Susanti Minhaz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tusto Das
[email protected]I made this for breakfast this morning and it was so good! The eggs were cooked perfectly and the tomatoes were flavorful.
Karan Sah
[email protected]This is a great recipe! It's easy to follow and the eggs turned out perfectly. I served them with some crusty bread and it was a delicious meal.