BAKED EGGS IN TOMATO SHELLS
Provided by Pierre Franey
Categories easy, appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Core the tomatoes and cut off a small slice from the tops of the tomatoes. Reserve.
- Run paring knife around the inner rim of the tomatoes. Carefully scoop out the pulp to make a hollow shell or case. Reserve the pulp.
- Sprinkle the insides with salt and pepper. Place the tomatoes on a rack. Turn upside down to drain.
- Chop the reserved tomato slices and pulp coarsely.
- Combine the chopped tomatoes, onions, garlic, basil, olive oil, salt and pepper. Scatter the mixture evenly over the bottom of an ovenproof baking dish large enough to hold the tomatoes snugly.
- Place the tomatoes right side up and break an egg inside each one. Sprinkle with salt and pepper. Scatter the Parmesan cheese over evenly.
- Place in the oven and bake for 20 to 25 minutes. Do not let the yolks become too firm. Serve immediately and garnish with watercress sprigs.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 5 grams, TransFat 0 grams
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Sahela Moore
[email protected]These were delicious! I used Roma tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Terri Castleberry
[email protected]I made these for breakfast this morning and they were a hit! The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Newton Shropshire
[email protected]These were so easy to make and so delicious! I used grape tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
HANNAN MUSIC
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Sindhi Chanal
[email protected]These were delicious! I used cherry tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
shafeg mahmd
[email protected]I made these for breakfast this morning and they were a hit! The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Evil Mafia
[email protected]These were so easy to make and so delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped spinach and feta cheese to the eggs. The eggs were cooked perfectly and the tomatoes we
Mehrab Mehrab
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Catrena Lasha
[email protected]These were delicious! I used Roma tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
JMaria Gimei
[email protected]I made these for breakfast this morning and they were a hit! The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
James Merritt
[email protected]These were so easy to make and so delicious! I used grape tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Nadia Valana
[email protected]I made these for dinner tonight and they were a hit! My husband and kids loved them. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Jubair mahmud
[email protected]These were delicious! I used cherry tomatoes and they were the perfect size. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Sahil Gurung
[email protected]I made these for breakfast this morning and they were a hit! The eggs were cooked perfectly and the tomatoes were roasted to perfection. I will definitely be making these again.
Joseph Naraja
[email protected]These were so easy to make and so delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some chopped spinach and feta cheese to the eggs. The eggs were cooked perfectly and the tomatoes we