BAKED EGGS IN TOMATO CUPS
When looking for something different for a cooked breakfast, thinking eggs seeing the big beef tomatoes we had ... this idea popped into my head.
Provided by AskCy
Categories Breakfast
Time 30m
Yield 2 halves of tomato, 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut 1 large beef tomato in half and hollow out the centre (do not discard).
- Drop in a little fresh basil and a few rings of red onion then bake in the oven for about 5 minutes to soften them a little.
- While the tomato is in the oven take the removed pulp and finely chop along with most of the remaining red onion (save about 6 thin rings of onion).
- add the sugar, tomato purée, chopped basil leaves, salt, pepper and red wine vinegar and cook down into a thick sauce.
- Remove the tomato cups from the oven and crack in one egg into each half.
- Drop the rings of onion (you previously saved) into each tomato cup.
- add a small pile of grated Parmegano cheese on top (try to leave the yolk showing for presentation).
- Sprinkle with pepper and carefully place in the red hot oven for another 5-10 minutes (until the egg has cooked).
- Serve half covered with the tomato pickle/ketchup you have made.
- works well with a slice of toasted brown bread.
- Serve hot.
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x269
[email protected]These baked eggs in tomato cups are a delicious and easy way to start your day. They're also a great way to use up leftover tomatoes.
Gregory Hensley
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for breakfast, lunch, and dinner and it's always a hit.
Hussien Zqot
[email protected]This is a great recipe for a special occasion breakfast or brunch. I made it for Mother's Day and everyone loved it.
Gaurav Thapaliya
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures.
belal galaly
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that you can use any kind of tomatoes you have on hand.
Binita Dhital
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sunil Sherpa
[email protected]I loved this recipe! The eggs were cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Esethu Ndongeni
[email protected]These baked eggs in tomato cups were a fun and easy way to change up my usual breakfast routine. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I loved the combination of flavors and textures. This is a recipe I'll defini
Roniel Gutierrez (JABNOVA)
[email protected]I'm not a huge fan of tomatoes, but I decided to try this recipe anyway and I'm so glad I did! The tomatoes were roasted to perfection and the eggs were cooked perfectly. I loved the combination of flavors and textures. This is a recipe I'll definite
OSAMA Elnaggar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned diced tomatoes and it still turned out great. The eggs were cooked perfectly and the tomatoes were flavorful. I will definitely be making this again.
Babirye Annet
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of soft, creamy eggs and tangy, flavorful tomatoes. I especially enjoyed the hint of garlic and herbs in the tomato sauce. Overall, this is an easy and delicious rec
Mathias Gimbishi
[email protected]These baked eggs in tomato cups were a fun and easy way to change up my usual breakfast routine. The eggs were cooked perfectly and the tomatoes were roasted to perfection. I loved the combination of flavors and textures. This is a recipe I'll defini
ahmed magdy
[email protected]I'm not a huge fan of tomatoes, but I decided to try this recipe anyway and I'm so glad I did! The tomatoes were roasted to perfection and the eggs were cooked perfectly. I loved the combination of flavors and textures. This is a recipe I'll definite
Binta Jaiteh
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned diced tomatoes and it still turned out great. The eggs were cooked perfectly and the tomatoes were flavorful. I will definitely be making this again.
Abdurehman Abu Akasha
[email protected]These baked eggs in tomato cups were so easy to make and turned out so well! I used fresh tomatoes from my garden and they were bursting with flavor. The eggs were cooked perfectly and the cheese was melted and gooey. I served them with a side of toa
Meher Ali
[email protected]I made this dish for breakfast this morning and it was a hit! The eggs were cooked perfectly and the tomatoes were roasted to perfection. I loved the combination of flavors and textures. This is definitely a recipe I'll be making again.
Shali Vlogs
[email protected]Baked eggs in tomato cups were a delightful surprise! The combination of soft, creamy eggs and tangy, flavorful tomatoes was perfect. I especially enjoyed the hint of garlic and herbs in the tomato sauce. Overall, this is an easy and delicious recipe