BAKED EGGS IN MAPLE TOAST CUPS
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup and the crumbled bacon inside is a happy surprise.Depending on who you're serving, plan on 1 or 2 cups per person. Use a tight...
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400. Butter six muffin cups.
- 2. In a small pan, melt the butter and add the syrup. You can also do this in a microwave.
- 3. Remove crusts from bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture. Pat one slice into each muffin cup and sprinkle the bacon pieces in the cups. Break an egg into each cup and bake til eggs are set; start checking after about 5 minutes. Lift the toast cups from the pan and serve at once, drizzled with more syrup if you like. The best way to crack an egg? On the counter with a flat blow. It may take a little practice to get the amount of force right, but you'll find that the shell breaks cleanly.
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[email protected]Will definitely make again!
Raheem Ali
[email protected]Delicious!
Mudassir Saeed
[email protected]These were a bit too bland for my taste. I think I would add some herbs or spices to the eggs next time.
Shafqat Rehman
[email protected]I'm not a big fan of maple syrup, so I used honey instead. It was still delicious! The toast cups were crispy and the eggs were cooked perfectly.
Mir Mukhtiar
[email protected]These were delicious! I made them for a brunch party and they were a big hit. The toast cups were crispy and the eggs were cooked perfectly. I added a little bit of diced ham and cheese to mine and it was amazing.
Sal Doo
[email protected]I made these for my family for breakfast and they were a huge hit! Everyone loved them, even my picky eater. The toast cups were crispy and the eggs were cooked perfectly. I will definitely be making these again!
606 707
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter to cut out the bread for the toast cups and they were perfect for Valentine's Day breakfast. My husband loved them!
Jokhu Paswan
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The toast cups were crispy and the eggs were cooked perfectly. I added a little bit of salsa to mine and it was delicious.
Talha Babar
[email protected]These were delicious! I made them for brunch and they were a big hit. I used whole wheat bread for the toast cups and they were still crispy. The eggs were cooked perfectly and the maple syrup added a nice touch of sweetness.
Fayaz Bhatti
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I would use less maple syrup next time.
Princess Davis
[email protected]I followed the recipe exactly and the toast cups came out soggy. I think I needed to toast the bread more before adding the eggs.
Selina Pegg
[email protected]These were a great way to use up some leftover bread. The toast cups were crispy and the eggs were cooked perfectly. I added a little bit of salt and pepper to the eggs before baking and they were delicious. I will definitely be making these again!
Phyo Thi Ha
[email protected]These were so easy to make and turned out so delicious! I used sourdough bread for the toast cups and they were perfect. The eggs were cooked perfectly and the maple syrup added a nice touch of sweetness. I will definitely be making these again!
OLUSOLA IDOWUOGUNLEYE
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and even my husband, who is not usually a fan of eggs, enjoyed them. The toast cups were crispy and the eggs were cooked perfectly. I will definitely be making these agai
Monique Brignoni
[email protected]These baked eggs in maple toast cups were a delightful treat! The combination of sweet and savory flavors was perfect, and the toast cups were the perfect vessel for holding the eggs. I will definitely be making this recipe again!