BAKED EGGS IN BREAD (WEIGHT WATCHERS)
This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)
Provided by Chesska
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
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Aqeel AJ
[email protected]Overall, this is a great recipe that is easy to make and customizable to your liking. I would definitely recommend it!
Tanvir Mirza
[email protected]This recipe is a great idea, but it needs some tweaking. The eggs were a bit dry and the bread was too soggy.
Kanxi Tamang
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it would be better to cook the eggs for a shorter amount of time.
Nil Aksh
[email protected]This recipe was a bit bland for my taste. I think it needed some more seasoning.
Dakota Holt
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the bread was crispy and flavorful. I will definitely be making this again.
Ebai Claudvert
[email protected]This recipe is a great way to use up leftover bread and eggs. It's also very easy to make and can be customized to your liking.
Uzman King
[email protected]I made this recipe for my brunch guests and they raved about it! The eggs were cooked perfectly and the bread was crispy and flavorful. I will definitely be making this again.
Collin Ramaraju
[email protected]This recipe is a great idea, but it needs some tweaking. The eggs were a bit dry and the bread was too soggy.
Muslima Khatun
[email protected]I followed the recipe exactly and the eggs were overcooked. I think it would be better to cook the eggs for a shorter amount of time.
Twins Khumalo
[email protected]This recipe was a bit bland for my taste. I think it needed some more seasoning.
M Shoaib
[email protected]I made this for my family and they loved it! The eggs were cooked perfectly and the bread was crispy and flavorful. I will definitely be making this again.
Derren Ellis
[email protected]This recipe is a great way to use up leftover bread and eggs. It's also very easy to make and can be customized to your liking.
Victor Anderson
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were so creamy and flavorful, and the bread was the perfect vessel for them. I will definitely be making this again.
Ademu Sunday
[email protected]I made this for breakfast this morning and it was so easy and delicious. I love that I can use up leftover bread and eggs. I will definitely be making this again.
Ayaz Lashari
[email protected]This dish is a winner! The eggs were cooked perfectly and the bread was crispy and flavorful. I added some chopped chives to the eggs before baking and it was a great addition. Five stars!