BAKED EGGS IN AVOCADO WITH BACON
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.
Provided by Farmland
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawaii Crafts
[email protected]This is a great way to change up your breakfast routine. It's also a great way to get your kids to eat more vegetables.
Jahid Jr
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The avocado and bacon really complemented each other.
Lusindiso Maqasho
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's low in carbs and high in protein.
sus sussy
[email protected]I added a few slices of tomato to the dish and it was delicious. I think it would also be good with some crumbled feta cheese.
Radhy MOHAN
[email protected]I didn't have any chili flakes on hand, so I used paprika instead. It still turned out great!
Amir Mia
[email protected]I found that the avocado was a bit too ripe for this dish. It made the eggs a little too runny for my taste.
Alamah 256
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. I think I may have cooked them on too high of heat. Other than that, the dish was still delicious.
Jkhjj Bbv
[email protected]This dish is so versatile. I've made it for breakfast, lunch, and dinner. It's also great for meal prep. I'll often make a batch of these on the weekend and then reheat them throughout the week.
Herold Herold
[email protected]I love how simple and quick this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover bacon and avocados.
Sbusiso Biyela
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The avocado provides a creamy and rich base for the bacon and eggs, and the chili flakes add a nice touch of heat. I like to serve it with a side of salsa and sour cream.
mdsajedul islam
[email protected]This recipe was easy to follow and turned out great! The avocado was creamy and flavorful, the bacon was crispy, and the eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast. I'll definitely be making this aga
Md Obidulla
[email protected]I'm not usually a fan of avocado, but this dish changed my mind. The avocado was perfectly ripe and creamy, and it paired perfectly with the smoky bacon and runny eggs. I also loved the addition of the chili flakes, which gave the dish a nice kick of
Da Boiz
[email protected]These baked eggs in avocado with bacon were a hit! The combination of the creamy avocado, the rich bacon, and the perfectly cooked eggs was divine. I especially loved the way the bacon fat rendered into the avocado, creating a flavorful and crispy cr