BAKED EGGS AND MUSHROOMS IN HAM CRISPS
Categories Egg Mushroom Breakfast Brunch Bake Easter Mother's Day Father's Day New Year's Day Ham Shower Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Prepare mushrooms:
- Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crème fraîche and tarragon.
- Assemble and bake:
- Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.
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PHYCO GMR
p_gmr@yahoo.comThis was a delicious and easy recipe to make. I used white mushrooms and they were perfect. The ham crisps were also very easy to make. I will definitely be making this again.
olefile paakane
p_olefile66@hotmail.comI thought this recipe was just okay. The ham crisps were a little too crispy for my taste and the eggs were a little overcooked. I think I would try a different recipe next time.
Andi Jackson
andi.jackson41@yahoo.comThis was a great recipe! I used baby bella mushrooms and they were perfect. The ham crisps were also very easy to make. I will definitely be making this again.
Miranda Fairley
mf@yahoo.comI made this for breakfast this morning and it was delicious! The ham crisps were so crispy and the eggs were cooked perfectly. I will definitely be making this again.
james james
james.james67@hotmail.co.ukThis was a delicious and easy recipe to make. I used cremini mushrooms and they were perfect. The ham crisps were also very easy to make. I will definitely be making this again.
Minhaj Gaming
minhajg@hotmail.comI thought this recipe was just okay. The ham crisps were a little too salty for my taste and the eggs were a little undercooked. I think I would try a different recipe next time.
Muhammad Fawad
muhammad-f@gmail.comThis was a great recipe! I used a variety of mushrooms and they were all delicious. The ham crisps were also very easy to make. I will definitely be making this again.
Ghullam Fared
g.fared43@gmail.comThis recipe was a bit too bland for my taste. I think I would add some more seasoning next time.
DMN YMN
ymn.dmn1@yahoo.comI made this for dinner tonight and it was a hit! The whole family loved it. The ham crisps were a big hit with the kids. I will definitely be making this again.
Yousif Mohammedali
yousifmohammedali64@hotmail.comThis was a delicious and easy recipe to make. I used white mushrooms and they were perfect. The ham crisps were also very easy to make. I will definitely be making this again.
AbdulHanan Khan
khanabdulhanan@hotmail.comI thought this recipe was just okay. The ham crisps were a little too crispy for my taste and the eggs were a little overcooked. I think I would try a different recipe next time.
Amirali Gopang
g_amirali72@gmail.comThis was a great recipe! I used baby bella mushrooms and they were perfect. The ham crisps were also very easy to make. I will definitely be making this again.
Ciel Phantomhive
ciel.phantomhive@gmail.comI made this for breakfast this morning and it was delicious! The ham crisps were so crispy and the eggs were cooked perfectly. I will definitely be making this again.
Cynthia Okoli
cynthia_o37@aol.comThese baked eggs and mushrooms in ham crisps were a hit! The ham crisps were perfectly crispy and the eggs were cooked just right. The mushrooms added a nice earthy flavor. Overall, this was a delicious and easy dish to make.