BAKED EGGS AND GRITS
This quick egg and grits dish is perfect for breakfast or brunch and has the decadent feel of its inspiration without butter or cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until cheddar melts, about 30 seconds. Season with salt and pepper.
- Divide grits among dishes. Make a well in each, then crack an egg into each well; season. Bake on a rimmed baking sheet, until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through. To serve, top grits with remaining 2 tablespoons cheddar and a sprinkle of pepper.
Nutrition Facts : Calories 210 g, Fat 8 g, Fiber 1 g, Protein 11 g, SaturatedFat 3 g
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Freelancer Raton
[email protected]These baked eggs and grits are a great way to start your day. They're filling and satisfying, and they'll give you energy for the day ahead.
Melvin Seegers
[email protected]I'm not a big fan of eggs, but I really enjoyed these baked eggs. They were cooked perfectly and they had a great flavor.
Muhammad Rizwan rajpoot789
[email protected]This recipe is a great base for a variety of different dishes. You can add different toppings, such as cheese, salsa, or avocado.
Usman
[email protected]I found that the grits were a little bland. I think I'll add some more salt and pepper next time.
Gabi Chan
[email protected]I'm not sure what I did wrong, but my eggs turned out overcooked. I think I cooked them at too high of a temperature.
Olivia Duran
[email protected]These baked eggs and grits are a great way to use up leftover grits. I always have a container of cooked grits in my fridge and this is a great way to use them up.
Loony Syndicate
[email protected]I added some chopped green onions and diced tomatoes to my eggs and grits. It gave them a nice pop of color and flavor.
Jannatul Ferdus
[email protected]I love that this recipe uses whole wheat grits. They're a healthier option than white grits and they still taste great.
Daniella chehade
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs and grits are cooked together in one dish, so there's less cleanup.
Rn Rj
[email protected]I'm not a big fan of grits, but these were actually really good! The eggs were cooked perfectly and the grits were creamy and flavorful.
Zetch 09
[email protected]These baked eggs and grits were so easy to make and they tasted amazing! I loved the combination of the creamy eggs and the cheesy grits.
Alyssa Heller
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.