BAKED EGGS AND CREAMY GREENS
This is a great way to use up leftover cooked greens. Serve alongside warm buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper. Transfer ramekins to a rimmed baking sheet.
- Place sheet on rack and bake until whites are just set and eggs are still soft in centers, 12 to 15 minutes (start checking at 12, as they tend to cook at different rates). Serve immediately.
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Sofia Ban
[email protected]I've made this dish several times and it's always a hit. It's a great go-to recipe for a quick and easy weeknight meal.
Sidra Saleem
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce and the cheese make the greens more appealing to kids.
Muhammad Asad
[email protected]I made this dish for my picky kids and they loved it! They ate all of their greens and even asked for seconds.
Ruqouyat Aribidesi
[email protected]This dish is a great way to use up leftover greens. I always have a bunch of greens left over after making a salad, and this is a great way to use them up.
Zinhle Nc
[email protected]I'm not a fan of eggs, but I loved this dish! The greens were so creamy and flavorful, I didn't even miss the eggs.
Saniya
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Asma Sumaiya
[email protected]I love that this dish is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
David Burnett
[email protected]This dish is so easy to make! I had it on the table in less than 30 minutes. It's a great weeknight meal.
Xoliswa Pearl
[email protected]I made this dish in a cast iron skillet and it turned out perfectly. The eggs were cooked evenly and the greens were nice and crispy.
Kemp Demarrion
[email protected]I used kale instead of spinach in this dish and it was great! The kale was a little more bitter than the spinach, but it still worked well.
Sylvester Kitchen
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor to the greens.
Sandy Elmasery
[email protected]I'm a vegetarian, so I made this dish without the eggs. It was still delicious! The greens were creamy and flavorful, and the cheese added a nice touch.
atugonza adreen
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it! The eggs were fluffy and the greens were creamy and flavorful. I will definitely be making this dish again.
waseem jamil
[email protected]This dish was a hit with my family! The kids loved the eggs and the adults loved the greens. It's a great way to get your kids to eat their vegetables.
Md samadul Islam
[email protected]I'm not usually a fan of greens, but these were so good! The cream sauce was rich and flavorful, and the eggs were cooked perfectly. I'll definitely be making this dish again.
Muhammad Qadeer Qadeer
[email protected]These baked eggs and creamy greens were absolutely delicious! The eggs were cooked perfectly and the greens were creamy and flavorful. I will definitely be making this dish again.