BAKED EGGS AND CHEESE
I love this for breakfast on a weekend. However, because of the fat and calories, I don't indulge too often. I'm not real sure about the amount of servings, but I believe it could yield at the least 5 servings.
Provided by keen5
Categories Breakfast
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, milk and sugar.
- Add the cheeses and butter.
- Mix well then add the flour and baking powder.
- Pour into a greased 9x13 glass baking dish.
- Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean.
- This may be made ahead of time and refrigerated.
- If the pan goes from the refrigerator to the oven, bake 60 minutes.
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Daniel Collins
[email protected]Overall, I had a great experience cooking this dish and the results were delicious.
Norahman Masood
[email protected]This recipe is a must-try!
Mabilo Jimmy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Altaf Chang
[email protected]I loved the addition of the herbs. They really added a nice flavor to the dish.
Md Obaydul
[email protected]The cheese and eggs were cooked to perfection.
Ladla malik
[email protected]This dish is perfect for a quick and easy breakfast or brunch.
Renita Young
[email protected]I'm so glad I found this recipe. It's now my go-to breakfast.
Sparta Capt
[email protected]These eggs are the perfect way to start my day.
Asmita Kunwar
[email protected]I love that this recipe is so versatile. I can add whatever toppings I want, so it's always different.
ramesh san
[email protected]This recipe is a game-changer! I used to hate baked eggs, but now I love them.
William Wilson
[email protected]Definitely a keeper!
Himel Rahman
[email protected]The perfect breakfast!
Beth Cortese
[email protected]These eggs were so easy to make and they turned out so well! I'm definitely going to be making them again.
Mohammed Amr
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the cheese was perfectly melted. I'll definitely be making this again.
Vincent Brennan
[email protected]These baked eggs and cheese were a hit with my family! The eggs were cooked perfectly and the cheese was melted and gooey. I loved that I could customize each serving with different toppings.