BAKED EGGS
Looking for an easy breakfast for your crew? Try these versatile baked eggs. Fill ramekins with two eggs and a touch of heavy cream, then have people pile on their favorite toppings like crispy bacon, sautéed mushrooms, leftover cooked vegetables, or crumbled feta before baking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter. Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
- Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.
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HUSNAIN FAROOQ
[email protected]This recipe was a waste of time.
Laiba Ansari
[email protected]I didn't like the combination of tomatoes and cheese.
Raj hossain Rasel
[email protected]The eggs were overcooked and the cheese was rubbery.
HAMMOUD Hussein
[email protected]These baked eggs were a bit bland for my taste.
Abdullah Alaa
[email protected]I would recommend this recipe to anyone.
Mr. Bullet
[email protected]This is a great recipe for a quick and easy breakfast.
Rence
[email protected]I'm definitely going to try this recipe again.
Tafhim FF
[email protected]These baked eggs were easy to make and they turned out perfect!
Odel Fayiah
[email protected]I loved the combination of tomatoes and cheese. It was so flavorful.
Meriem Meriem
[email protected]These baked eggs were delicious! I will definitely be making them again.
tiktok imtiaz
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the flavors were amazing.
Momoh Sannoh
[email protected]These baked eggs are the perfect breakfast, lunch, or dinner. They are easy to make and they are absolutely delicious! I will definitely be making this recipe again and again.
Koos Jiemies
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like. I also like that you can add different types of cheese. I used a combination of cheddar and mozzarella cheese and it was delicious!
vicky
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover tomatoes and cheese and I wanted to find a way to use them up. These baked eggs were the perfect solution! They were easy to make and they were absolutely delicious!
Farhan Niazi
[email protected]These baked eggs were so easy to make and they were absolutely delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I loved the combination of tomatoes and herbs. I will definitely be making this again!
Abir Abir
[email protected]I was looking for an easy and delicious breakfast recipe and this one fit the bill perfectly! The baked eggs were so flavorful and the cheese was melted and gooey. I loved the combination of tomatoes and herbs. I will definitely be making this again!
asmae Ghoniem
[email protected]These baked eggs were a hit with my family! Everyone loved them. The eggs were fluffy and the cheese was melted and gooey. The tomatoes added a nice tanginess and the herbs added a nice flavor. I will definitely be making this again.
Amar Hashim
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the flavors were amazing. I especially liked the combination of tomatoes and cheese. I will definitely be making this again!
Amir Amirthawanan
[email protected]I love baked eggs and this recipe is one of my favorites. The eggs are always cooked perfectly and the combination of tomatoes, cheese, and herbs is delicious. I also like that this recipe is so easy to make. I can have it on the table in less than 3
Gerardine Dera
[email protected]These baked eggs were incredible! I followed the recipe exactly and they came out perfectly. The eggs were cooked through but still had a soft, creamy center. The tomatoes and cheese added a delicious flavor and the herbs added a nice freshness. I wi