BAKED EGGPLANT WITH FETA CHEESE
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't tried it yet but sounded yummy and easy to make.
Provided by food addict
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
- Preheat the oven to 355°F (180°C).
- Layer the eggplant in the bottom of a baking dish.
- Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355°F (180°C) for 45 minutes.
- Serve hot, warm, or at room temperature.
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Modou Ceesay
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Christina Zamora
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
Gora Singh
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Jovan LUkyamuzi
[email protected]I'm not a big fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Dip Mondal
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Lola Gaming
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
ADEKANBI ADETUNJI
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Michael H
[email protected]I'm not a big fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Tammy Springfield
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Yuji Cudian
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
Md Munna Islam
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Anwarul Haque
[email protected]I made this last night and it was a big hit with my family. The eggplant was perfectly cooked and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Sheril Singh
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy on the outside and tender on the inside. The feta cheese added a nice touch of flavor. I would definitely recommend this recipe to others.
Diana Conilas
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the feta cheese was a great addition. I'll definitely be making this again.
Lilia Vanrouge
[email protected]This baked eggplant with feta cheese was a hit! The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.