BAKED EGGPLANT WITH FETA CHEESE
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't tried it yet but sounded yummy and easy to make.
Provided by food addict
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the eggplants and remove stems. Cut lengthwise into 1/2 inch slices. Fry lightly (until soft and gently browned) in 1/4 inch of oil.
- Preheat the oven to 355°F (180°C).
- Layer the eggplant in the bottom of a baking dish.
- Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Top with feta cheese, and bake at 355°F (180°C) for 45 minutes.
- Serve hot, warm, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #vegetables #greek #european #vegetarian #dietary #one-dish-meal #low-calorie #low-carb #low-in-something
Modou Ceesay
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Christina Zamora
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
Gora Singh
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Jovan LUkyamuzi
[email protected]I'm not a big fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Dip Mondal
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Lola Gaming
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
ADEKANBI ADETUNJI
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Michael H
[email protected]I'm not a big fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Tammy Springfield
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.
Yuji Cudian
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the feta cheese added a nice touch of flavor. I would definitely make this again.
Md Munna Islam
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Anwarul Haque
[email protected]I made this last night and it was a big hit with my family. The eggplant was perfectly cooked and the feta cheese was the perfect finishing touch. I will definitely be making this again.
Sheril Singh
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy on the outside and tender on the inside. The feta cheese added a nice touch of flavor. I would definitely recommend this recipe to others.
Diana Conilas
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the feta cheese was a great addition. I'll definitely be making this again.
Lilia Vanrouge
[email protected]This baked eggplant with feta cheese was a hit! The eggplant was tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be making this again.