BAKED EGGPLANT
This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.
Provided by J. White Harris
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Peel and slice the eggplant. Cook in a little water until tender and drain off water.
- 2. Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
- 3. Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.
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DeathsmileZ
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ashley Elam
[email protected]The recipe was easy to follow, but the results were just okay. The eggplant was a bit dry and the sauce was a bit too tangy.
Clement Rotich
[email protected]I'm not sure what went wrong, but my eggplant turned out mushy. Maybe I cooked it for too long.
Donkor Esther
[email protected]This recipe was a disaster. The eggplant was tough and the sauce was watery. I would not recommend this recipe.
Homoeopathic Doctor M.Nasrullah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Sifat khan Sifat khan
[email protected]Loved this recipe! The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Seni Easyboy
[email protected]This dish was easy to make and turned out great. The eggplant was tender and the sauce was flavorful. I would definitely make this again.
WAJIDKING WAJID
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the topping was delicious. I'll definitely be making this again.
iphendule mene
[email protected]This recipe is a keeper! The eggplant was so tender and juicy, and the sauce was flavorful and tangy. I served it with a side of rice and it was a perfect meal. I highly recommend this recipe.
Sayed Habib Shah
[email protected]OMG, this is the best eggplant dish I've ever had! The combination of flavors and textures is amazing. I especially love the crispy topping. I will definitely be making this again and again.
jim smarch
[email protected]This baked eggplant recipe was a hit! The eggplant was perfectly tender and flavorful, and the topping was crispy and cheesy. I served it with a side of roasted vegetables and it was a complete meal. I'll definitely be making this again.