BAKED EGG ROLLS
Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the Canadian Living Test Kitchen, so it's tested until perfect. Serve with plum sauce or sweet chili sauce.
Provided by evelynathens
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain off fat. Add onions, garlic, bean sprouts, carrot, water chestnuts and ginger; cook over medium heat until onions are softened, 3 minutes.
- In small bowl, whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil and pepper; pour into pan and toss well. Let cool slightly.
- Forming 1 roll at a time, place wrapper on work surface; brush with water. Spoon 3 tbsp pork mixture on bottom third, leaving 1/2-inch borders on bottom and sides. Pull bottom edge over filling and roll up; pinch ends to seal.
- Place, seam side down, on rimmed baking sheet; brush with oil. Bake in 375°F (190°C) oven until golden and crisp, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-in-something #meat #4-hours-or-less
You'll also love
MD Nayem Khan
nmd99@gmail.comI've made these egg rolls several times and they always turn out perfect! The recipe is easy to follow and the egg rolls are always crispy and delicious. I love that I can customize the filling to my liking, too.
Murtajiz Raza
m.r@yahoo.comThese egg rolls were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling. The egg rolls were also a bit greasy, so I would recommend using a non-stick cooking spray instead of oil.
Francis Jackson
jackson-francis@hotmail.frI thought these egg rolls were just okay. The filling was flavorful, but the egg rolls themselves were a bit dry. I think I would have liked them better if I had used a different type of egg roll wrapper.
Sheraz raza soomro
soomro@gmail.comThese egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper, which made the process even simpler. The filling was flavorful and the egg rolls were crispy and golden brown.
Fatouma Balaghi
f18@aol.comI'm not a huge fan of egg rolls, but I decided to give this recipe a try and I was pleasantly surprised! The egg rolls were crispy and flavorful, and the filling was delicious. I especially liked the use of ground turkey, which made the egg rolls a b
Aqsa Rana
r.aqsa@aol.comThese egg rolls were a bit more work than I expected, but they were definitely worth it! The filling was delicious and the egg rolls were crispy and golden brown. I served them with a sweet and sour sauce and they were a huge hit with my family.
Renald Lindor
renaldl95@gmail.comI've tried this recipe a few times and I'm always happy with the results. The egg rolls are crispy and delicious, and the filling is flavorful and well-balanced. I love that I can customize the filling to my liking, too.
Treasure Peace
t_peace33@yahoo.comThese egg rolls were delicious! The filling was flavorful and the egg rolls were crispy and golden brown. I served them with a sweet and sour sauce and they were a huge hit with my family and friends.
Michelle May
may.m@yahoo.comThese egg rolls were a disaster! The filling was bland and the egg rolls were soggy. I don't think I'll be making this recipe again.
Susma Sanu
s-sanu5@gmail.comI thought these egg rolls were just okay. The filling was flavorful, but the egg rolls themselves were a bit dry. I think I would have liked them better if I had used a different type of egg roll wrapper.
mujahid rakhis
m@yahoo.comThese egg rolls were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling. The egg rolls were also a bit greasy, so I would recommend using a non-stick cooking spray instead of oil.
lorenza
lorenza38@gmail.comI've made these egg rolls several times and they always turn out perfect! The recipe is easy to follow and the egg rolls are always crispy and delicious. I love that I can customize the filling to my liking, too.
Anipatse Dominic
dominic25@gmail.comThese egg rolls were a bit more work than I expected, but they were definitely worth it! The filling was delicious and the egg rolls were crispy and golden brown. I served them with a sweet and sour sauce and they were a huge hit with my family.
Ali Noman
ali@yahoo.comI'm not a huge fan of egg rolls, but I decided to give this recipe a try and I was pleasantly surprised! The egg rolls were crispy and flavorful, and the filling was delicious. I especially liked the use of ground turkey, which made the egg rolls a b
Bfour The bat
t.bfour46@aol.comThese egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper, which made the process even simpler. The filling was flavorful and the egg rolls were crispy and golden brown.
Richard Hahn
r-hahn@hotmail.comI've tried this recipe and it was a hit! The egg rolls were crispy and delicious, and the filling was flavorful and well-balanced. I especially liked the addition of the cabbage, which added a nice crunch.