BAKED EGG ROLLS
Make and share this Baked Egg Rolls recipe from Food.com.
Provided by LMillerRN
Categories Poultry
Time 1h5m
Yield 14 rolls
Number Of Ingredients 18
Steps:
- Combine celery and carrot in food processor, and pulse 10 times or until finely chopped.
- Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; sauté 2 minutes. Add turkey; cook 5 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.
- Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Trim 1 inch off right and left corners of wrapper. Spoon 3 tablespoons turkey filling into center of wrapper. Fold lower corner of egg roll wrapper over filling. Fold in trimmed corners. Moisten top corner of wrapper with egg white; roll up jelly-roll fashion. Repeat procedure with remaining wrappers, turkey filling, and egg white.
- Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Bake at 425° for 18 minutes or until golden brown.
- To prepare sauce, combine 3/4 cup soy sauce, vinegar, sesame oil, and 1 tablespoon ginger; serve with egg rolls. Garnish with green onions, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #poultry #asian #low-fat #turkey #dietary #low-cholesterol #low-saturated-fat #low-in-something #meat #4-hours-or-less
You'll also love
Jennifer Macfarlane
macfarlane4@hotmail.comOverall, I really enjoyed these baked egg rolls. They were easy to make, delicious, and a healthier alternative to fried egg rolls.
Cookie Little
c92@gmail.comThese egg rolls took a little longer to make than I expected, but they were worth the wait.
Protus Mukoya
p@hotmail.frI had a hard time finding egg roll wrappers at my local grocery store.
Bhabi Pun
p-b42@hotmail.co.ukThese egg rolls were a little bland for my taste. I would have liked more flavor in the filling.
Chevvy gibby
gibby76@yahoo.comI love that these egg rolls are baked instead of fried. They're healthier and just as delicious.
BD Friends Group EB
bdf@yahoo.comThese egg rolls are so easy to make and they taste just like the ones from my favorite Chinese restaurant.
Wayne Davis
wayne34@hotmail.co.ukI've made these egg rolls several times and they're always a hit. They're a great way to use up leftover rice and vegetables.
Sumit Jaigadi
sjaigadi@gmail.comThese egg rolls are perfect for a party or a potluck. They're easy to make ahead of time and they can be reheated in the oven or microwave.
MD Sahin Hossain
s.md@yahoo.comI like to serve these egg rolls with a dipping sauce. My favorite is a sweet and sour sauce.
Ujik Rai
rai-ujik@hotmail.comThese egg rolls are so versatile. You can fill them with whatever you like. I've made them with chicken, beef, pork, and even vegetables.
pastel wolfy9
p.w@yahoo.comI made a few substitutions to the recipe. I used ground turkey instead of pork and I added some chopped carrots to the filling. My egg rolls still turned out great!
Akinyemi Akinola
akinola.a94@hotmail.comI followed the recipe exactly and my egg rolls turned out perfect. They were crispy and golden brown on the outside and the filling was flavorful and juicy.
Trevon Cox
t_cox@aol.comThese baked egg rolls are so easy to make and they taste amazing. I will definitely be making them again.
Mafia OP
mafia64@gmail.comI made these egg rolls for a party and they were a huge success. Everyone loved them!
lizan prodhan
p.lizan43@gmail.comThese baked egg rolls were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious filling. I especially liked the addition of the cabbage, which gave them a nice crunch.