BAKED EGG ROLLS
Make and share this Baked Egg Rolls recipe from Food.com.
Provided by LMillerRN
Categories Poultry
Time 1h5m
Yield 14 rolls
Number Of Ingredients 18
Steps:
- Combine celery and carrot in food processor, and pulse 10 times or until finely chopped.
- Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; sauté 2 minutes. Add turkey; cook 5 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.
- Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Trim 1 inch off right and left corners of wrapper. Spoon 3 tablespoons turkey filling into center of wrapper. Fold lower corner of egg roll wrapper over filling. Fold in trimmed corners. Moisten top corner of wrapper with egg white; roll up jelly-roll fashion. Repeat procedure with remaining wrappers, turkey filling, and egg white.
- Lightly coat egg rolls with cooking spray, and place, seam side down, on a baking sheet coated with cooking spray. Bake at 425° for 18 minutes or until golden brown.
- To prepare sauce, combine 3/4 cup soy sauce, vinegar, sesame oil, and 1 tablespoon ginger; serve with egg rolls. Garnish with green onions, if desired.
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Jennifer Macfarlane
[email protected]Overall, I really enjoyed these baked egg rolls. They were easy to make, delicious, and a healthier alternative to fried egg rolls.
Cookie Little
[email protected]These egg rolls took a little longer to make than I expected, but they were worth the wait.
Protus Mukoya
[email protected]I had a hard time finding egg roll wrappers at my local grocery store.
Bhabi Pun
[email protected]These egg rolls were a little bland for my taste. I would have liked more flavor in the filling.
Chevvy gibby
[email protected]I love that these egg rolls are baked instead of fried. They're healthier and just as delicious.
BD Friends Group EB
[email protected]These egg rolls are so easy to make and they taste just like the ones from my favorite Chinese restaurant.
Wayne Davis
[email protected]I've made these egg rolls several times and they're always a hit. They're a great way to use up leftover rice and vegetables.
Sumit Jaigadi
[email protected]These egg rolls are perfect for a party or a potluck. They're easy to make ahead of time and they can be reheated in the oven or microwave.
MD Sahin Hossain
[email protected]I like to serve these egg rolls with a dipping sauce. My favorite is a sweet and sour sauce.
Ujik Rai
[email protected]These egg rolls are so versatile. You can fill them with whatever you like. I've made them with chicken, beef, pork, and even vegetables.
pastel wolfy9
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of pork and I added some chopped carrots to the filling. My egg rolls still turned out great!
Akinyemi Akinola
[email protected]I followed the recipe exactly and my egg rolls turned out perfect. They were crispy and golden brown on the outside and the filling was flavorful and juicy.
Trevon Cox
[email protected]These baked egg rolls are so easy to make and they taste amazing. I will definitely be making them again.
Mafia OP
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them!
lizan prodhan
[email protected]These baked egg rolls were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious filling. I especially liked the addition of the cabbage, which gave them a nice crunch.