BAKED EGG RAMEKINS WITH HAM, BRIE AND CHIVES
Steps:
- Preheat oven 375 Bring tea kettle to boil and place 3/4 cup ramekins in deep baking dish Place 1 tablespoons of butter in ramikin Carefully break 2 eggs into each ramekin. Scatter ham strips and Brie cubes evenly over eggs. Sprinkle with chives and season with salt and pepper. Pour boiling water into baking pan until it reaches 1/2 sides of ramekins. Cover with aluminum foil and bake until egg whites are firm and yokes are soft-- approx 12 minutes. Remove pan from oven and carefully remove ramekins
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Austin Ogburn
[email protected]This was delicious! I used smoked ham and it gave the dish a really nice flavor. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Cduck99
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly, and the cheese was melted and gooey. The flavor combination of the ham, brie, and chives was amazing. I will definitely be making this again.
Shido Maxamed
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their eggs. My kids loved the cheesy, hammy goodness of this dish. I will definitely be making this again.
Cindy Kellogg
[email protected]I made this for my family for breakfast, and they loved it! The eggs were cooked perfectly, and the cheese was melted and gooey. The flavor combination of the ham, brie, and chives was a hit. I will definitely be making this again.
Bilal Ji
[email protected]This recipe is a great way to use up leftover ham. I had some leftover Easter ham, and this was the perfect way to use it up. The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the flavor combination of the ham, brie, and ch
CH JUTT
[email protected]This was my first time making baked eggs in ramekins, and it was a success! The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the flavor combination of the ham, brie, and chives. I will definitely be making this again.
Dorah Kijala
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover ham. I love that you can customize it with different ingredients, too. I've tried it with bacon, cheddar cheese, and green o
Fatimah
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly, and the cheese was melted and gooey. The flavor combination of the ham, brie, and chives was amazing. I will definitely be making this again.
Adesoye Adebola
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their eggs. My kids loved the cheesy, hammy goodness of this dish. I will definitely be making this again.
Samir Lalita
[email protected]I made this for my family for breakfast, and they loved it! The eggs were cooked perfectly, and the cheese was melted and gooey. The flavor combination of the ham, brie, and chives was a hit. I will definitely be making this again.
Saroj Rai
[email protected]This recipe is a great way to use up leftover ham. I had some leftover Easter ham, and this was the perfect way to use it up. The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the flavor combination of the ham, brie, and ch
bibi kolsum
[email protected]I'm not a huge fan of brie, so I used cheddar cheese instead. It was still delicious! The eggs were cooked perfectly, and the cheese was melted and gooey. I served this with a side of roasted potatoes and asparagus, and it was a perfect meal.
Becky Lee
[email protected]This was my first time making baked eggs in ramekins, and it was a success! The eggs were cooked perfectly, and the cheese was melted and gooey. I loved the flavor combination of the ham, brie, and chives. I will definitely be making this again.
Ali K
[email protected]I've made this recipe several times now, and it's always a success. It's so easy to make, and it's a great way to use up leftover ham. I love that you can customize it with different ingredients, too. I've tried it with bacon, cheddar cheese, and gre
TTBRYN TM
[email protected]This baked egg ramekin dish is a definite crowd-pleaser. The combination of ham, brie, and chives is a classic for a reason - it's simply delicious. The eggs are cooked perfectly, and the cheese is melted and gooey. I served this for brunch with a si