BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).
Provided by blucoat
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 281.6, Fat 21.4, SaturatedFat 11, Cholesterol 314.2, Sodium 238.6, Carbohydrate 3.2, Fiber 0.1, Sugar 3.1, Protein 18.6
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O-tee Da bvby
[email protected]This is a great recipe for a special occasion breakfast or brunch. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side of smoked salmon and it was a perfect meal
hunting aliens
[email protected]I'm always looking for new and creative ways to cook eggs, and this baked egg custard is definitely a winner. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I'll definitely be maki
Gumisiriza Benson
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli and spinach, and I added them to the custard. It turned out great! The custard was creamy and flavorful, and the vegetables added a nice touch of color and nutritio
Kristina Prajapati
[email protected]I'm not a big fan of eggs, but this baked egg custard was surprisingly delicious. The custard was creamy and flavorful, and the Gruyère cheese and chives added just the right amount of flavor. I'll definitely be making this again.
Raju Bapari
[email protected]This is a great recipe for a quick and easy weeknight meal. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side salad and it was a perfect meal.
Aswin Ho
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy custard and the cheesy, chive-y topping. It's definitely a recipe I'll be making again.
Agoofa
[email protected]This is a great recipe for a special occasion breakfast or brunch. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side of smoked salmon and it was a perfect meal
Anthony Franks
[email protected]I'm always looking for new and creative ways to cook eggs, and this baked egg custard is definitely a winner. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I'll definitely be maki
Johnny Digger
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli and spinach, and I added them to the custard. It turned out great! The custard was creamy and flavorful, and the vegetables added a nice touch of color and nutritio
chicken nuggets
[email protected]I'm not a big fan of eggs, but this baked egg custard was surprisingly delicious. The custard was creamy and flavorful, and the Gruyère cheese and chives added just the right amount of flavor. I'll definitely be making this again.
Samuel Agyemang Kwabena
[email protected]This is a great recipe for a quick and easy weeknight meal. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side salad and it was a perfect meal.
Mr Devine
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy custard and the cheesy, chive-y topping. It's definitely a recipe I'll be making again.
John Savage
[email protected]This is a great recipe for a special occasion breakfast or brunch. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side of fresh fruit and it was a perfect meal.
Milagros Martinez
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The custard was creamy and flavorful, and the Gruyère cheese and chives added a nice touch of cheesiness and herbiness. I'll definitely be making this again
Jehanzaib Ali
[email protected]This is a great recipe for using up leftover Gruyère cheese. I had some leftover from a fondue party and this was the perfect way to use it up. The custard was creamy and flavorful, and the Gruyère cheese and chives added a nice touch of cheesiness a
Shemul Hossain
[email protected]I'm not a big fan of quiche, but this baked egg custard was a game-changer for me. The custard was so light and fluffy, and the Gruyère cheese and chives added just the right amount of flavor. I'll definitely be making this again.
Adiba Doula
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the creamy custard and the cheesy, chive-y topping. It's definitely a recipe I'll be making again.
Husnain Imtiaz
[email protected]This is a great recipe for a quick and easy weeknight meal. The custard is creamy and flavorful, and the Gruyère cheese and chives add a nice touch of cheesiness and herbiness. I served it with a side salad and it was a perfect meal.
Lily Short
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and versatile dish that can be served for breakfast, lunch, or dinner. I've also tried it with different cheeses, such as cheddar and Parmesan, and it's always deli
10 HONAE
[email protected]This baked egg custard was a hit with my family! The Gruyère cheese and chives added a delicious savory flavor, and the custard was perfectly cooked - tender and creamy. I will definitely be making this again.